Creamy Fried Turkey Cutlets Recipes

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CREAMY FRIED TURKEY CUTLETS



Creamy Fried Turkey Cutlets image

Make and share this Creamy Fried Turkey Cutlets recipe from Food.com.

Provided by OceanIvy

Categories     Poultry

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 turkey cutlets, boneless & tenderized
1 (10 1/2 ounce) can cream of mushroom soup
1 onion, sliced
2 tablespoons oil
salt
pepper
breadcrumbs
1 egg
1/4 cup milk
1/2 cup water

Steps:

  • Beat egg and add milk.
  • Dip cutlets in egg/milk mixture.
  • Coat cutlets in bread crumbs.
  • In a frying pan, brown cutlets in oil.
  • Remove and add sliced onion. Brown onion, then add soup and about half a cup of water.
  • Bring soup mixture to a slow boil. Place cutlets back in pan. Simmer covered about 30 minutes.

TENDER BREADED TURKEY CUTLETS



Tender Breaded Turkey Cutlets image

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Provided by Tanya Belt

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 25m

Yield 4

Number Of Ingredients 5

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Steps:

  • Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  • Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g

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