Creamy Garlic And Chive Dressing Recipes

CREAMY CHIVE DRESSING

Steps:

• Combine all ingredients in a food processor and grind for 30 seconds to a minute, enough for chives to be well chopped and incorporated.
• Serve as a side dipping sauce or over salad, tacos, vegetables or proteins.

CREAMY GARLIC AND CHIVE DRESSING

Steps:

• In small saucepan, combine garlic and 1 cup water; bring to a boil.
• Reduce heat to low; simmer for 10 minutes.
• With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
• In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
• Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
• Refrigerate, covered, at least 2 hours.
• Stir before serving.

GARLIC CHIVE BUTTERMILK DRESSING

Steps:

• Finely chop the chives and dill and mince the garlic with a microplain or sharp knife.
• Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
• Taste and adjust seasoning as necessary then serve.

GREEN GODDESS CHIVE DRESSING

Steps:

• In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.