HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
WHOLE WHEAT MOLASSES FLAT BREAD
This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Provided by BOLTONLANE
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 23 g, Cholesterol 1.9 mg, Fat 2.2 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 217.7 mg, Sugar 5.4 g
HONEY WHOLE WHEAT BREAD
After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven -- perfect for breakfast with butter and honey, for sandwiches in a lunchbox, or a healthy snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes.
- In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast mixture. Stir with a wooden spoon, gradually drawing in the flour until well combined.
- Remove the dough to a lightly floured surface. Knead in the remaining 1/2 cup bread flour a little at a time until dough is smooth and elastic, 10 to 15 minutes. Place in a lightly oiled bowl. Cover with lightly oiled plastic wrap. Transfer to a warm place, and let rise until double its original size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees, with rack in center. Brush two 9-by-5-inch loaf pans with canola oil. Remove the plastic wrap from the dough. Turn the dough out onto a lightly floured work surface, and punch down. Divide dough into two equal pieces. Flatten one piece of dough into an oval, and roll up lengthwise. Place the roll, seam-side down, into a prepared pan. Repeat process with second piece. Cover with oiled plastic wrap. Place the loaves in a warm place, and let rise again until doubled in size, 30 to 45 minutes.
- Bake until deep golden brown, 50 to 60 minutes (the loaves will sound hollow when tapped on the bottom). Transfer pans to a rack, and let cool 5 minutes. Invert the loaves onto the rack to cool completely.
HONEY WHOLE-WHEAT BREAD
For the ultimate whole-wheat sandwich bread, this loaf relies on 100 percent whole-grain flour and equal amounts of honey and butter to keep it soft. This recipe is adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on "Martha Bakes" episode 807.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h35m
Yield Makes 1 loaf
Number Of Ingredients 6
Steps:
- In a small bowl, stir honey into warm water, then sprinkle with yeast. Let stand until foamy, about 5 minutes.
- Stir together flour and salt in a medium bowl, then stir in yeast mixture and melted butter just until a dough forms. Knead on a lightly floured surface until smooth, 5 to 10 minutes. Transfer to a large buttered bowl, cover with plastic wrap, and let rise in a warm spot until doubled in bulk, about 45 minutes.
- Preheat oven to 375 degrees. Punch down dough. Shape into an 8-inch square, about 1 inch thick. Fold in two opposite sides of dough to meet in middle, slightly overlapping. Press seam to seal. Place dough, seam-side down, in a buttered 9-by-5-inch loaf pan. Sprinkle with flour. Cover with plastic wrap and let rise in warm spot until dough is about 3/4 inch above top of pan, 30 to 45 minutes.
- Transfer pan to oven and immediately reduce heat to 350 degrees. Bake, rotating pan halfway through, until top is golden brown and bottom sounds hollow when tapped, 35 to 40 minutes. Let cool in pan on wire rack 20 minutes, then turn out bread onto rack and let cool completely. Bread can be stored, tightly wrapped, at room temperature up to 3 days or frozen up to 3 months.
WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD
This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.
Provided by Karen..
Categories Yeast Breads
Time 3h40m
Yield 4 "9x5 loaves"
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
QUICK WHOLE WHEAT AND MOLASSES BREAD
Provided by Mark Bittman
Categories quick, side dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
- Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams
WHOLE WHEAT MOLASSES AND HONEY BREAD
Light texture, with a hint of honey and molasses. This is really good, even my 5 boys like this one.
Provided by QueenBof6
Categories Yeast Breads
Time 5m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into bread machine in order of manufactures instructions.
- Place on quick cycle and light crust with more yeast or regular cycle and light crust with less yeast.
Nutrition Facts : Calories 142.7, Fat 1.9, SaturatedFat 1, Cholesterol 4, Sodium 162.9, Carbohydrate 28.4, Fiber 2.2, Sugar 5.8, Protein 4
More about "whole wheat molasses and honey bread recipes"
HONEY MOLASSES WHOLE-WHEAT BREAD - THE WASHINGTON …
From washingtonpost.com
3.3/5 (13)Servings 12Is Accessible For Free TrueCalories 150 per serving
HONEY WHEAT MOLASSES BREAD - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
HONEY WHOLE WHEAT BREAD RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL …
From cookieandkate.com
HONEY WHOLE WHEAT BREAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
SWEET MOLASSES BROWN BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
50% WHOLE WHEAT BREAD WITH MOLASSES FAST2EAT | FAST2EAT
From fast2eat.com
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
HOMEMADE WHOLE WHEAT BREAD - BONITA'S KITCHEN
From bonitaskitchen.com
HONEY WHOLE WHEAT BREAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
100% WHOLE WHEAT (AND HONEY) BREAD – ART OF NATURAL LIVING
From artofnaturalliving.com
HONEY MOLASSES WHEAT BREAD - IN THE KITCHEN WITH HONEYVILLE
From honeyville.com
THE BEST HONEY WHOLE WHEAT BREAD RECIPE | THE PERFECT LOAF
From theperfectloaf.com
OATMEAL BREAD WITH MOLASSES AND HONEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE HONEY WHOLE WHEAT BREAD | A MIND "FULL" MOM
From amindfullmom.com
HONEY MOLASSES BREAD RECIPE {BREAD MACHINE OR BY HAND} - TWO …
From twopinkpeonies.com
MOLASSES WHOLE WHEAT BREAD – KEVIN LEE JACOBS
From agardenforthehouse.com
OUTBACK BREAD RECIPE (SWEET MOLASSES BREAD) – MILK AND POP
From milkandpop.com
RECIPE FOR WHEAT BREAD: OLD FASHIONED GOODNESS - RESTLESS CHIPOTLE
From restlesschipotle.com
WHOLE WHEAT MOLASSES FLAT BREAD - YUM TASTE
From yumtaste.com
HONEY WHOLE WHEAT BREAD | THE FRESH LOAF
From thefreshloaf.com
CLASSIC 100% WHOLE WHEAT BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT MOLASSES BREAD - JOY THE BAKER RECIPES
From sites.google.com
MOLASSES WHOLE - WHEAT BREAD - RECIPE - COOKS.COM
From cooks.com
ASTRAY RECIPES: WHOLE WHEAT MOLASSES BREAD (DAY) - GO FOOD
From gofoodfood.cc
HONEY WHOLE WHEAT BREAD - HOMEMAKINGWITHOUTFEAR.COM
From homemakingwithoutfear.com
MOLASSES AND HONEY WHOLE WHEAT BREAD - BIGOVEN.COM
From bigoven.com
STIR JUST THE RIGHT NUMBER OF TIMES, AND THIS WHOLE-WHEAT QUICK …
From denverpost.com
HONEY-MOLASSES WHEAT BREAD | THE FRESH LOAF
From thefreshloaf.com
HONEY-MOLASSES BROWN BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
MOLASSES WHOLE WHEAT BREAD - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
GRANDMA'S WHOLE WHEAT SUNFLOWER HONEY OATMEAL BREAD
From ambitiouskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love