Creamy Garlic Roasted Cherry Tomato Crostini Recipes

GARLIC ROASTED CHERRY TOMATOES

Garlic Roasted Cherry Tomatoes image

Provided by Georgia

Number Of Ingredients 12

Ingredients

4 pints cherry or grape tomatoes
4 garlic cloves, minced
1/4 cup extra virgin olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 fresh basil leaves, chopped
4 medium-sized resealable glass jars
2 cups dry pasta, your favorite
3 cups Garlic Roasted Cherry Tomatoes
1/2 cup grated Parmesan cheese
4-5 fresh basil leaves

Steps:

Preheat the oven to 400 degrees F. On a large baking sheet lined with parchment paper, add tomatoes and minced garlic. Drizzle over olive oil and vinegar, and toss until evenly coated. Sprinkle generously with salt and pepper. Roast for 15 to 20 minutes, until tomatoes are soft. Let cool to room temperature, then sprinkle with fresh basil. Transfer to resealable glass jars, cover and refrigerate up to 2 weeks.
Set a medium pot of hot water to boil. Cook pasta according to package directions. Drain well, return to pot and toss with Garlic Roasted Cherry Tomatoes. Set pot to medium-low heat to warm through. Once warm, serve pasta on individual plates. Top with Parmesan cheese and basil leaves.
Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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