Creamy Garlic Roasted Cherry Tomato Crostini Recipes

CROSTINI WITH ROASTED TOMATOES

Crostini with Roasted Tomatoes image

Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!

Provided by Yumna Jawad

Time 2h50m

Number Of Ingredients 7

Ingredients

4 roma tomatoes (halved lengthwise)
1 tablespoon extra-virgin olive oil (plus more for brushing)
Sea salt and freshly ground pepper
1 tablespoon fresh thyme (plus more for garnishing)
8 slices baguette (cut diagonally into 1/2 inch thickness)
1 garlic clove
2 ounces honey Chèvre goat cheese

Steps:

Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.

Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CREAMY GARLIC ROASTED CHERRY TOMATO CROSTINI:

Creamy Garlic Roasted Cherry Tomato Crostini: image

Serve these small bites fresh and warm for the ultimate hearty snack!

Provided by The Novice Chef

Number Of Ingredients 8

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
2 pints cherry tomatoes
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 (7 oz) package Arla Original Cream Cheese Spread
1 bunch fresh basil, thinly sliced

Steps:

Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.
Place an oven rack about 4 inches away from the broiler.
Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
Let cool on baking sheets.
Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.
Transfer tomatoes to prepared baking sheet and spread into an even layer.
Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.
Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.

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