Creamy Ginger Dressing Recipe Japanese Recipe For Chili

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JAPANESE SALAD DRESSING



Japanese Salad Dressing image

You can make a delicious Japanese Salad dressing in no time at all.

Provided by Stephanie Manley

Categories     Salad

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1 1/2 tablespoons white miso
2 teaspoons garlic (minced)
1/4 cup seasoned rice vinegar
1/4 cup rice cooking wine (or mirin)
1 tablespoon sugar
1/4 cup soy sauce
1/4 cup peanut oil (vegetable oil is ok)
1/8 teaspoon toasted sesame oil

Steps:

  • Combine all ingredients in a bowl, and mix together. Store in an airtight container. The salad dressing stays fresh for about 1 week.

Nutrition Facts : Calories 224 kcal, Carbohydrate 4 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 606 mg, Sugar 3 g, ServingSize 1 serving

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

CREAMY SOY-GINGER DRESSING



Creamy Soy-Ginger Dressing image

This is a deliciously sweet and creamy dressing with a touch of ginger.

Provided by JEANIE BEAN

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

1 cup mayonnaise
½ cup light corn syrup
⅛ teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons soy sauce
½ teaspoon ground ginger
1 pinch white sugar

Steps:

  • In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 11.3 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 174.2 mg, Sugar 4 g

JESSE'S GINGER SALAD DRESSING



Jesse's Ginger Salad Dressing image

I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.

Provided by Countryboyjwill

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 carrot, peeled and chopped
1 cup mayonnaise
2 tablespoons ground ginger
2 tablespoons soy sauce
2 tablespoons white sugar

Steps:

  • Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g

JAPANESE DRESSING



Japanese Dressing image

This is a very light dressing found in some Japanese restaurants.

Provided by kat

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 35m

Yield 2

Number Of Ingredients 7

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

Steps:

  • Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
  • Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 8.3 g, Fat 6.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 28.4 mg, Sugar 7 g

JAPANESE GINGER DRESSING



Japanese Ginger Dressing image

Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.

Provided by Shawn C

Categories     Salad Dressings

Time 10m

Yield 3 cups roughly

Number Of Ingredients 10

3 tablespoons minced carrots
2 tablespoons ginger, minced
3 tablespoons celery, minced
2 tablespoons finely chopped lemons (some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
1/2 cup water
1 medium onion, chopped (about 1/2 cup)
2 tablespoons ketchup

Steps:

  • Put all ingredients in a blender and blend until emulsified.
  • Stir and shake before each use.

Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

CREAMY GINGER LIME DRESSING



Creamy Ginger Lime Dressing image

This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!

Provided by cook from scratch

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon pepper
1 dash salt
2 teaspoons honey
1/2 cup sour cream
2 teaspoons olive oil
1/2 teaspoon ground ginger
2 tablespoons freshly squeezed lime juice

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

CREAMY MISO GINGER DRESSING



Creamy Miso Ginger Dressing image

My attempt to replicate a delicious salad dressing from our favorite Japanese restaurant. A dressing for any green salad, but my family loves it on cole slaw.

Provided by Keith J.

Categories     Salad Dressings

Time 10m

Yield 10 ounces, 10 serving(s)

Number Of Ingredients 9

1/2 cup canola oil
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons white miso
1/4 cup rice vinegar
2 tablespoons white vinegar
2 medium garlic cloves, chopped
1 inch piece ginger, chopped
3 tablespoons water

Steps:

  • Blend all ingredients with a blender or hand blender until creamy, but over-blending makes it too thick.
  • Stores well in refrigerator. Shake well before serving.

Nutrition Facts : Calories 129.5, Fat 12.5, SaturatedFat 1, Sodium 128.7, Carbohydrate 4.6, Fiber 0.2, Sugar 3.7, Protein 0.5

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