Creamy Gorgonzola And Shrimp Pasta Recipes

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GORGONZOLA SHRIMP PASTA



Gorgonzola Shrimp Pasta image

This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. -Robin Haas, West Roxbury, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked penne pasta
2 tablespoons olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 garlic cloves, minced
1/2 cup dried cranberries
1/2 cup dry white wine or reduced-sodium chicken broth
6 ounces fresh baby spinach (about 3 cups)
4 ounces reduced-fat cream cheese, cubed
1/2 cup crumbled Gorgonzola cheese
3 tablespoons minced fresh parsley
1/4 teaspoon salt
1/3 cup chopped walnuts

Steps:

  • Cook penne according to package directions for al dente. Meanwhile, in a large cast-iron skillet or Dutch oven, heat oil over medium heat. Add shrimp and garlic; cook until shrimp are pink, 5-10 minutes. Remove from pan and keep warm., Stir cranberries and wine into same pan. Bring to a boil; cook until liquid is almost evaporated, about 5 minutes., Drain penne, reserving 1 cup of pasta water; add penne to pan. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. Top with chopped walnuts.

Nutrition Facts : Calories 486 calories, Fat 18g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 422mg sodium, Carbohydrate 57g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.

CREAMY GORGONZOLA AND SHRIMP PASTA



Creamy Gorgonzola and Shrimp Pasta image

White wine, garlic, gorgonzola ... how can you go wrong? This delicious pasta will tempt you to lick the bowl.

Provided by Sarah Walker Caron

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

1/2 tbsp butter
1/2 tbsp olive oil
3 cloves garlic, chopped
1 lb raw large shrimp, peeled and deveined
1/2 cup white wine
salt and pepper, to taste
1 cup basil leaves, roughly chopped
1/2 cup crumbled gorgonzola cheese
1/2 lb penne, cooked according to package directions

Steps:

  • In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine.
  • Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!).
  • Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides.
  • Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes.
  • Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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