PASTA CHICKEN IN CREAMY PARSLEY SAUCE
Make and share this Pasta Chicken in Creamy Parsley Sauce recipe from Food.com.
Provided by Little Sand Fairy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the oil and lemon rind in a saucepan over a medium heat for 4 minutes.
- Stir in th ginger, sugar and 1/4 tsp of the salt and cook the mixture for 3 minutes more, stirring frequently.
- Pour in the stock and bring the mixture to the boil; cook it until only about 4 fl oz of liquid remains - 5-7 minutes.
- Cook the pasta in 3 litres of boiling water with 1 1/2 tsp of salt.
- Start testing the pasta after 10 minutes and cook until it is al dente.
- While the pasta is cooking, melt the butter in a large, heavy base frying pan over a medium heat.
- Add the chicken cubes and shallots; saute them, stirring frequently, until the cubes are lightly browned - about 3 minutes.
- Stir in the lemon rind mixture and cook for 1 minute more.
- Add the parsley and cook, stirring for an additional 3 miutes.
- Add the cream and allow to heat but do not boil as it may curdle.
- Drain the pasta and transfer to a casserole dish.
- Stir in the sauce, cover dish and allow to stand for 5 minutes, stirring once to allow the flavours to infuse.
Nutrition Facts : Calories 650.5, Fat 37, SaturatedFat 20.3, Cholesterol 149.1, Sodium 242.5, Carbohydrate 55.6, Fiber 3.4, Sugar 2.4, Protein 26.2
CREAMY CHICKEN PASTA
Creamy Chicken Pasta has tender noodles and juicy chicken tossed in a cheesy garlic cream sauce. It's the perfect easy weeknight dinner that the whole family will love!
Provided by Jennifer Fishkind
Categories Dinner
Time 50m
Number Of Ingredients 19
Steps:
- In a 2 Quart saucepan, cook pasta until tender (8 - 10 minutes). Drain then set aside.
- In a large skillet (32cm) stir together chicken, olive oil and all chicken seasoning spices over medium-high heat. Toss chicken so it's evenly coated in spices. Cook until chicken pieces are thoroughly cooked (internal temperature 165F). Set cooked chicken pieces aside in a separate bowl.
- In the same skillet, cook onion and minced garlic over medium-high heat under onions are tender.
- Add cream cheese and butter to skillet. Cook just until melted.
- Add chicken broth, heavy cream, parsley, garlic powder, and dried oregano. Cook over medium-high until boiling then reduce heat to low, add ½ cup Parmesan and simmer for 5 minutes.
- Add pasta to skillet and toss to fully coat pasta. Add chicken back to skillet (make sure to use a spatula to get all those spices from the chicken bowl back into the skillet) and stir to mix well. Simmer over low heat for 5 minutes stirring often to fully coat all pasta.
- Before serving, sprinkle remaining ¼ cup Parmesan cheese and minced basil over top.
- Serve hot.
Nutrition Facts : Calories 487 kcal, Carbohydrate 30 g, Protein 23 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 122 mg, Sodium 1002 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
PASTA, CHICKEN & A CREAM SAUCE
Pasta with chicken in an onion and cream suace is simple and quick pasta full of rich flavours, brilliant for side dishes and main meals!
Provided by Elloisa
Time 40m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Using a heavey based frying pan, heat the oil and the butter and add the garlic to a low heat. After a minute add the chicken breasts to the pan and cook for 5 minutes on each side, or until the juices are no longer pink.
- When ready, remove the chicken breast from the pan and slice diagonally into thin strips and set aside.
- Meanwhile, add the onions to the used pan and cook gently for 5 mintues until they become soft.
- Crumble the bouillon cube over the top and add the water. Bring to the boil and leave to simmer for around 10 minutes.
- Once the liquid has reduced stir in the cream, milk, Parmesan and spring onions. Season to taste with salt and pepper. Boil once again then leave to simmer for around 10 minutes until the sauce has thickend.
- While the sauce is thickening boil a pan of lightly salted water with a little olive oil. Add the fettuccine and cook for 5 minutes till tender yet still firm or to the guidlines on the packet. Drain and transfer to a warmed bowl. Layer the chicken slices over the top and once the sauce is ready pour over the top of the chicken. Garnish with parsely and serve.
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
CREAMY QUICK AND EASY CHICKEN WITH PASTA
This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.
Provided by LadyG
Categories Pasta and Noodles Pasta by Shape Recipes
Time 30m
Yield 2
Number Of Ingredients 18
Steps:
- Combine butter and olive oil with onion and garlic in a skillet over medium heat; saute for 3 minutes. Add chicken, Cajun and chicken seasonings, and salt. Reduce heat to medium-low and cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Remove 2 tablespoons of the pasta cooking water and add it to the chicken along with the heavy cream, onion powder, garlic powder, and pepper. Stir until well combined and lower the heat; cook for 2 minutes.
- Drain penne, toss with the chicken, then add in mozzarella and Parmesan cheeses. Sprinkle in parsley and green onions and serve immediately.
Nutrition Facts : Calories 893 calories, Carbohydrate 48.8 g, Cholesterol 232.5 mg, Fat 61.2 g, Fiber 2.7 g, Protein 39 g, SaturatedFat 33.5 g, Sodium 906.3 mg, Sugar 3.8 g
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