CREAMY CORN POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring the broth, 2 1/2 cups water, butter and 1 teaspoon salt to a boil in a heavy, large saucepan over high heat. Gradually whisk in the polenta. Continue to whisk until the polenta begins to thicken, 2 to 3 minutes. Reduce the heat to low. Cover and cook until the polenta is very thick and tender, stirring often with a flat-bottom spoon or heatproof rubber spatula to prevent sticking or burning, about 20 minutes. Blend the corn in a mini processor until a coarse puree forms. Stir the corn puree into the polenta. Season with more salt if desired.
CHEF JOHN'S THREE CORN POLENTA
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking about polanda. He said he'd never heard of polanda. I called my mom and told her we were going to serve something called polenta at the restaurant. I asked her if she had ever heard of it. She laughed and said that they were the same things! She explained that 'pol-an-da' was just our family's mispronunciation of the actual name polenta. I was pretty embarrassed, to say the least!
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 1 teaspoon butter and olive oil in a saucepan over medium-low heat. Cook and stir 2/3 of the corn, with a pinch of salt and a pinch of cayenne pepper in the hot butter and oil until the corn is fragrant and golden, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Pour 2 cups water into corn mixture; bring to a simmer and whisk polenta into mixture. Bring to a simmer again, reduce heat to low, and simmer, stirring occasionally, until mixture is thick and polenta absorbs the water, 20 minutes. Add remaining 1/2 cup water and stir; cook for until water is completely absorbed, about 10 minutes more.
- Stir remaining corn and 1 teaspoon butter into polenta mixture. Remove from heat, cover the pot, and let sit for 5 minutes before serving.
Nutrition Facts : Calories 166 calories, Carbohydrate 26.6 g, Cholesterol 7 mg, Fat 5.6 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 211 mg, Sugar 2.9 g
CREAMY CORN-STUDDED POLENTA
Provided by Amy Finley
Categories Side High Fiber Dinner Corn Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
CREAMY POLENTA WITH ROASTED CORN AND FRESH SAGE
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Provided by JOE ZARANSKI
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Grill corn in the husks, or roast in the oven; cut kernels from cob.
- In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
- Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
- When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 46.4 g, Cholesterol 18.6 mg, Fat 16.7 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 4.8 g, Sodium 219.1 mg, Sugar 9.1 g
GRILLED POLENTA WITH CORN AND PARMESAN
Categories Side Parmesan Cornmeal Corn Summer Grill/Barbecue Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in medium skillet over medium heat. Add onion; sauté 5 minutes. Add garlic; sauté 1 minute. Add corn; sauté until heated through, about 3 minutes. Remove from heat.
- Bring 2 cups water and 1 teaspoon salt to boil in medium saucepan over medium heat. Whisk cornmeal and 1 cup water in medium bowl to blend. Whisk cornmeal-water mixture into boiling water; return to boil. Cook until polenta is smooth and thick, stirring often, about 30 minutes. Stir in corn mixture.
- Brush 11x7x2-inch dish with oil. Spread polenta in dish. Cool completely. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Brush grill with oil. Cut polenta into 12 squares. Brush both sides with oil. Place on grill; cover grill. Grill until polenta is golden brown, about 3 minutes per side, sprinkling with cheese during last minute. Serve hot.
More about "creamy grilled corn polenta recipes"
BEST GRILLED CREAMED CORN RECIPE - DELISH
From delish.com
CLASSIC POLENTA – CREAMY, GRILLED OR FRIED – NEST FULL OF NEW
From nestfullofnew.com
CLASSIC POLENTA: CREAMY, GRILLED, OR FRIED PERFECT FOR BREAKFAST
From recipesandme.com
RECIPE CREAMY GRILLED CORN POLENTA - YOUTUBE
From youtube.com
CREAMY CORN POLENTA - SOLERANY.COM
From solerany.com
CREAMY POLENTA MADE WITH HOME GROUND CORNMEAL - 1840 FARM
From 1840farm.com
CLASSIC POLENTA: CREAMY, GRILLED, OR FRIED - JUST PLAIN COOKING
From justplaincooking.ca
MEXICAN STREET CORN GRILLED POLENTA BITES - SNIXY KITCHEN
From snixykitchen.com
CRISPY GRILLED POLENTA RECIPE (GRILL PAN OR GAS GRILL)
From thespruceeats.com
BEST VERSATILE POLENTA RECIPE: CREAMY, FRIED OR GRILLED
From culturedtable.com
GRILLED AND CREAMY POLENTA WITH SEVERAL SERVING …
From foremangrillrecipes.com
CREAMY GRILLED CORN POLENTA RECIPE
From crecipe.com
GRILLED ROSEMARY POLENTA WITH BLISTERED TOMATO SAUCE
From blossomandfinn.com
CREAMY POLENTA WITH TOMATO-CORN RAGOUT RECIPE | MYRECIPES
From myrecipes.com
CREAMY POLENTA WITH ROASTED CORN - HOUSE & HOME
From houseandhome.com
GRILLED POLENTA WITH CORN AND PARMESAN RECIPE BY HANNAH HOSKINS
From thedailymeal.com
GRILLED POLENTA WITH CORN AND PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
CREAMY GRILLED CORN POLENTA RECIPE RECIPE
From crecipe.com
CREAMY GRILLED CORN POLENTA – RECIPES NETWORK
From recipenet.org
CREAMY PARMESAN POLENTA WITH GRILLED VEGETABLES
From greenhealthycooking.com
CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
POLENTA TWO WAYS: CREAMY + GRILLED - EASY TO FOLLOW PLANT-BASED …
From healthienut.com
TRIED AND TRUE: CREAMY CHEESY CORN POLENTA - COOKING & RECIPES
From cookinginstilettos.com
CREAMY GRILLED CORN POLENTA - FOODNETWORK.CO.UK
CREAMY POLENTA WITH FRESH CORN, SAUTéED MARKET ... - FINECOOKING
From finecooking.com
CREAMY GRILLED CORN POLENTA - GLUTEN FREE RECIPES
From fooddiez.com
CREAMY GRILLED CORN POLENTA | RECIPE | POLENTA RECIPES, POLENTA ...
From pinterest.com
GRILLED PHEASANT WITH CREAMY POLENTA AND GREMOLATA SAUCE
From projectupland.com
GRILLED VEAL CHOPS AND POLENTA - RICARDO
From ricardocuisine.com
CREAMY CORN POLENTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SWEET CORN POLENTA | SIDE DISH RECIPES - GRILLSEEKER
From grillseeker.com
CREAMY POLENTA WITH GRILLED VEGETABLES - FOOD CHANNEL
From foodchannel.com
CREAMY GRILLED CORN POLENTA
From foodnetwork-uk-stage.loma-cms.com
GRILLED POLENTA WITH CORN AND PARMESAN | BON APPéTIT
From bonappetit.com
CREAMY POLENTA RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY CHEDDAR POLENTA WITH SAUSAGE AND CHARRED RAMPS
From nerdswithknives.com
CREAMY, GRILLED, AND FRIED POLENTA RECIPES | BREAKFAST RECIPES ...
From cookerybookplus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love