STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
CINNAMON CRESCENTS
I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee. -Emily Engel, Quill Lake, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball., Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake)., For optional glaze, combine confectioners' sugar, cinnamon and milk until smooth. Drizzle over cooled crescents.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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