Creamy Ham Cheese Pasta Salad Recipes
HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.
Provided by Sabrina Snyder
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
- Add in pasta, peas, ham, cheese, and onion and toss well.
- Refrigerate, covered, for 2 hours before serving.
Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad
Provided by Linda Nortje
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
- DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours
Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
HAM AND SHELL SALAD
A variation from the traditional macaroni or pasta salad.
Provided by ramblinrose
Categories Salad 100+ Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
ITALIAN HAM AND CHEESE SALAD
I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Nutrition Facts :
CREAMY HAM PASTA SALAD
Tasty and healthy lunch, picnic or buffet dish. Easily halved or doubled - leftovers taste just as good the next day. Cooked bacon can be used in place of the ham.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Make dressing: Combine all ingredients, and salt and pepper in a screw-top jar. Shake well to combine.
- Cook pasta in a saucepan of boiling salted water, following packet directions, until just tender. Drain well. Transfer to a large bowl. Allow to cool.
- Add ham, pepper, tomatoes, cucumber, celery and dressing to pasta. Toss to combine. Spoon into servingsized airtight containers. Refrigerate until ready to pack into lunch boxes.
Nutrition Facts : Calories 492.1, Fat 11.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 1130.6, Carbohydrate 74.7, Fiber 4.7, Sugar 12.3, Protein 23.3
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