Barbeque Chicken Meatloaf Recipes

BBQ MEATLOAF WITH OATMEAL

BBQ Meatloaf with Oatmeal image

Create a tried-and-true classic with our BBQ Meatloaf with Oatmeal. Our BBQ Meatloaf with Oatmeal includes onions and a generous serving of BBQ sauce.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1/2 cup old-fashioned or quick-cooking oats
1/2 cup finely chopped onion
1 egg, beaten

Steps:

Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
Shape into loaf in 12x8-inch baking dish.
Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 12 g, Protein 26 g

BARBEQUE CHICKEN MEATLOAF

Barbeque Chicken Meatloaf image

This chicken meatloaf is a delicious version of an old favorite. I make extra because it also makes a great cold sandwich the next day.

Provided by Allrecipes Member

Categories Main Dishes Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 tablespoon butter
½ medium onion, minced
1 clove garlic, minced
1 ½ pounds ground chicken
1 cup rolled oats
1 cup shredded zucchini
¼ cup barbecue sauce, or more to taste
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Melt butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 4 minutes. Transfer to a large bowl.
Add ground chicken, oats, zucchini, barbecue sauce, egg, salt, chili powder, and cayenne to the bowl and mix until well combined. Shape into a loaf and place in the prepared pan. Mixture will be less firm than a traditional meatloaf; this is normal. Glaze with extra barbeque sauce, if desired.
Bake in preheated oven until an instant-read thermometer inserted in the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes.

Nutrition Facts : Calories 530.9 calories, Carbohydrate 109.6 g, Cholesterol 36.1 mg, Fat 7.4 g, Fiber 11.5 g, Protein 15.1 g, SaturatedFat 1.7 g, Sodium 994.2 mg

BARBECUE MEAT LOAF

Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

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