Creamy Homemade Baked Cannoli Recipes

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PASTRY BAKED CANNOLI WITH TWO CREAMY FILLINGS



Pastry Baked Cannoli with Two Creamy Fillings image

Pastry Baked Cannoli, are an easy homemade flaky pie dough filled with a Nutella filling or a traditional Ricotta filling. Both creamy and delicious. Take your pick or do both.

Provided by Rosemary Molloy

Categories     Desserts     Snack

Time 35m

Number Of Ingredients 6

1 Pie Dough Recipe ((1/2 the dough for 12 cannoli))
3/4 cup + 1 1/2 tablespoons Nutella ((room temperature))
1/2 cup ricotta cheese**
1/2 cup ricotta cheese
1 tablespoon sugar
2 tablespoons mini chocolate chips

Steps:

  • Make the Pie Dough . Line a cookie sheet with parchment paper. Lightly grease cannoli or foil cylinders.
  • Remove the dough from the fridge (this recipe is for half the dough so leftover dough can be frozen or double the recipe).
  • Roll out the pastry to approximately 1/8 inch thickness, Cut into long strips and wrap around traditional cannoli cylinders or make your own with aluminum foil**.
  • Bake in a pre heated oven at 350 F (180C) for approximately 15-20 minutes or until golden. Let cool enough to handle and gently remove from cylinders. Let cool completely on a wire rack before filling. Enjoy!

Nutrition Facts : Calories 153 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 10 mg, Sodium 26 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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