Creamy Homemade Coleslaw Recipes

COLESLAW RECIPE WITH HOMEMADE DRESSING

Steps:

• Finely shred white and red cabbage. Grate the carrot. Finely chop green onion.
• Combine the ingredients for the coleslaw dressing.
• In a bowl, toss the salad then add dressing and mix to combine.

HOMEMADE COLESLAW

Steps:

• Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
• Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
• Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
• Stir everything together until thoroughly combined.
• Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

CLASSIC CREAMY COLESLAW

Steps:

• In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

CREAMY COLESLAW

Steps:

• Mix cabbage and carrots in large bowl.
• In small bowl, mix remaining ingredients.
• Pour over cabbage.
• Mix well.
• Chill.