Creamy Homemade Peanut Butter Recipes

CREAMY PEANUT BUTTER ICING

Creamy Peanut Butter Icing image

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Provided by DSPTina

Categories Desserts Frostings and Icings

Time 10m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners' sugar
¼ cup milk, or more as needed

Steps:

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g

HOMEMADE PEANUT BUTTER

Homemade Peanut Butter image

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Steps:

Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges

HOMEMADE PEANUT BUTTER ICE CREAM

Homemade Peanut Butter Ice Cream image

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

Provided by momtomany

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 3h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 ¼ cups whole milk
½ cup peanut butter (no sweetener added)
¼ cup white sugar
2 teaspoons vanilla extract
6 peanut butter cups, chopped

Steps:

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g

CREAMY HOMEMADE PEANUT BUTTER

Creamy Homemade Peanut Butter image

This recipe is easy-to-make, yet produces a delicious creamy homemade peanut butter that far surpasses the flavor of store-bought.

Provided by Kristin Marr

Categories Snack

Time 5m

Number Of Ingredients 4

Ingredients

2 cups roasted peanuts (unsalted)
2 TB coconut oil (melted)
2 TB honey
1 pinch salt

Steps:

Place the peanuts and honey in the food processor. Process together for 3 minutes.
Scrape the side of the bowl.
Turn the food processor on and slowly add in the oil and salt (to taste), until the mixture is smooth and creamy. This can take 2-4 additional minutes. Keep an eye on the consistency, stopping when you feel you've reached the desire consistency.
Store in an airtight container. This recipe lasts a week or two in our house. If storing longer, keep in the fridge.

Nutrition Facts : Calories 2052 kcal, Carbohydrate 85 g, Protein 81 g, Fat 170 g, SaturatedFat 45 g, Sodium 1304 mg, Fiber 25 g, Sugar 34 g, ServingSize 1 serving

PEANUT BUTTER WHIPPED CREAM

Peanut Butter Whipped Cream image

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Provided by Orsi

Categories Frosting and Icing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
1 cup powdered sugar
⅓ cup creamy peanut butter
½ teaspoon vanilla extract

Steps:

Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
Store in the refrigerator.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 14.8 g, Sodium 72.1 mg

PEANUT BUTTER HOMEMADE! DUCKY! CREAMY OR CHUNKY?

Peanut Butter Homemade! Ducky! Creamy or Chunky? image

Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

Provided by Rita1652

Categories Fruit

Time 5m

Yield 17 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups unsalted dry roasted peanuts
1 tablespoon peanut oil, more if needed
1/4 teaspoon salt

Steps:

For smooth peanut butter:.
Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:.
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.

Nutrition Facts : Calories 78.8, Fat 7, SaturatedFat 1, Sodium 35.6, Carbohydrate 3.1, Fiber 1.1, Protein 2.1

PEANUT BUTTER BUTTERCREAM FROSTING

Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

More about "creamy homemade peanut butter recipes"

HOW TO MAKE CREAMY HOMEMADE PEANUT BUTTER

Web Oct 3, 2018 Add sweetener and/or salt to taste and continue processing until the peanut butter reaches the desired consistency. All told, the …
From eatingrules.com
5/5 (2)
Total Time 5 mins
Category Condiment, Snack
Calories 76 per serving

Creamy Homemade Peanut Butter Recipes

CREAMY PEANUT BUTTER ICING

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

HOMEMADE PEANUT BUTTER

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska

HOMEMADE PEANUT BUTTER ICE CREAM

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

CREAMY HOMEMADE PEANUT BUTTER

This recipe is easy-to-make, yet produces a delicious creamy homemade peanut butter that far surpasses the flavor of store-bought.

PEANUT BUTTER WHIPPED CREAM

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

PEANUT BUTTER HOMEMADE! DUCKY! CREAMY OR CHUNKY?

Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

PEANUT BUTTER BUTTERCREAM FROSTING

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

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