Creamy Jalapeno Sushi Recipes
CREAMY JALAPENO
Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.
Provided by MSOUTHERN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
CREAMY JALAPENO SUSHI
This was my attempt at a cream cheese and chive roll but man it came out way better! This is a VERY healthy vegan recipe. You will need to buy dried Nori sheets to roll these in.
Provided by WeazelChef
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Throw the pinenuts and garlic in the food processor until fine.
- Mix the rest of the ingredients in a bowl.
- Slice and peel the cucumber to make tiny strips.
- Spread and roll!
Nutrition Facts : Calories 676.9, Fat 63.1, SaturatedFat 5.8, Sodium 2673.7, Carbohydrate 27.3, Fiber 8.4, Sugar 11.3, Protein 12.5
CREAMY JALAPENO ENCHILADAS
Creamy, spicy and easy. I got the idea for this recipe from a mexican dish we had in Cabo. You can play with the chili's and jalepenos in here to make it more or less spicy. A full can of jalepenos gives it a really good kick! This dish is best the day it's made but luckily I rarely have any left overs!
Provided by jennyljohnson17
Categories Chicken
Time 1h5m
Yield 8 Enchilladas, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan melt butter and add garlic. Cook one minute or until fragrant.
- Whisk in flour and cook until a light golden brown.
- Whisk in chicken broth and milk. Bring to a boil stirring constantly until thickened.
- Put spinach and peppers in a blender. Add sauce and lend until smmooth.
- Mix 1/2 C spinach sauce in with chicken.
- Put half of remaining sauce in bottom of a casserole dish.
- Spoon chicken into tortillas, roll and placed in casserole dish.
- Spoon remaining sauce over top and sprinkle with cheese.
- Cover and bake @ 375 degrees 20-25 minutes or until heated through, uncovering the last 5 minutes.
Nutrition Facts : Calories 441.3, Fat 22.8, SaturatedFat 9.7, Cholesterol 94.8, Sodium 524.9, Carbohydrate 28.6, Fiber 1.6, Sugar 1.4, Protein 29
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