Creamy Kale And Potato Gratin Recipes
CREAMY KALE AND POTATO GRATIN
A delicious, nutritious and affordable side dish that everyone will love!
Provided by anna
Categories Side Dish
Number Of Ingredients 11
Steps:
- To make the sauce, blend the sunflower seeds, soya milk and rapeseed oil. Add the thyme, garlic, yeast flakes and mix well. Salt and pepper to taste.
- Preheat the oven to 190C (gas mark 5). Grease a medium size oven proof dish with a little oil.
- Spread half of the potato slices onto the bottom of the prepared dish, overlapping slightly. Season with salt. Top with three-quarters of the kale and drizzle with a half of the sauce mixture. Finish with a layer of the remaining potatoes. Pour over the remaining sauce. Sprinkle with a tablespoon of yeast flakes.
- Cover the dish with foil and bake for 40 minutes. Uncover the dish and top with the reserved kale. Bake, uncovered, for 20 minutes or until golden. Leave for 10 minutes before serving.
KALE AND POTATO GRATIN
From the local paper. Warm comfort food. I used red potatoes and they turned out well. I adjusted the recipe a little.
Provided by WI Cheesehead
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Butter a 2-quart shallow baking dish.
- Wash, derib and coarsely chop the kale.
- Place in a pot with a little bit of water and steam until almost tender, 5 minutes or so. Check to make sure it's not burning.
- Peel and cut potatoes and onions into 1/8-inch thick rounds.
- If desired, saute onions until lightly browned. It gives more flavor, I think.
- Drain kale and let stand until cool enough to handle. Press out excess water.
- Build up alternating layers of potatoes, onions and kale (two layers each) in baking dish, beginning and ending with potatoes and dotting each onion layer with butter, minced tarragon, salt, pepper and garlic powder.
- Pour half-and-half over top, cover and bake in oven until potatoes are tender and almost all liquid is absorbed, 30-45 minutes.
- Place under broiler, if desired, to brown the top.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 6.9, Cholesterol 32.6, Sodium 285.2, Carbohydrate 29.6, Fiber 4, Sugar 1.9, Protein 6.6
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