Creamy Keto Milk Chocolate Recipes

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CREAMY KETO MILK CHOCOLATE RECIPE



Creamy Keto Milk Chocolate Recipe image

Don't waste your money on expensive shop-bought Keto milk chocolate! You can make your own sugar free milk chocolate with only four ingredients. It's melt-in-the-mouth creamy and totally addictive.

Provided by Katrin Nürnberger

Categories     Dessert

Time 10m

Number Of Ingredients 4

1.5 oz / 40g cacao butter
1/4 cup / 60g thick double cream / heavy cream
1 1/2 tbsp cacao powder (unsweetened)
1 tbsp powdered erythritol ((use an additional 1/2 tbsp if you like your chocolate sweet))

Steps:

  • Heat the cream in a pan until it bubbles. Lower the heat and stir regularly so the cream does not burn. Cook it until it has reduced by half and has become thick and slightly yellow in colour. Pour into a bowl and set aside.
  • Melt the cacao butter in a pan. Stir in the cacao powder and the powdered erythritol.
  • Once the cream and the cacao mix have the same (lukewarm!!) temperature, combine them and stir. Pour into a chocolate bar mould and place in the freezer or fridge until set.

Nutrition Facts : Calories 100 kcal, Carbohydrate 1 g, Protein 0.5 g, Fat 10.9 g, SaturatedFat 6.8 g, Fiber 0.4 g, Sugar 0.3 g, ServingSize 1 serving

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