Raspberry Lemonade Smoothie Recipes
RASPBERRY LEMONADE SMOOTHIES
Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender or food processor, place all ingredients.
- Cover and blend on high speed about 1 minute or until smooth and creamy.
Nutrition Facts : Calories 180, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
RASPBERRY LEMONADE
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Squeeze the lemons and pour the juice into a pitcher. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. Add the syrup to the lemon juice and top it up with 8 cups water. Taste to make sure it's sweet enough for you, and then add the raspberries. Mix the lemonade together and let chill in the fridge. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!)
- Fill mason jars with ice cubes and top them off with the lemonade.
RASPBERRY LEMONADE SMOOTHIE
Tart and refreshing - the perfect simple summer smoothie!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- Blend all ingredients together, adding more milk if you prefer a thinner smoothie. Pour into a glass and serve.
LEMON RASPBERRY SMOOTHIES
Summers get pretty hot here in Arizona, so we're always looking for a cool treat while hanging out around the pool. My love of raspberry lemonade inspired me to create this recipe.-Linda Nelson, Phoenix, Arizona
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
GLUTEN-FREE RASPBERRY LEMONADE SMOOTHIES
Turn creamy yogurt into a delicious drink with raspberry lemonade and fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In blender or food processor, place all ingredients.
- Cover and blend on high speed about 1 minute or until smooth and creamy.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 4 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 24 g, TransFat 0 g
STRAWBERRY LEMONADE SMOOTHIE
We love the perfect blend of sweet and citrus in this refreshing smoothie. It's so easy to throw together, I often find myself making one for breakfast or a midday snack. - Jamie King, Duluth, Minnesota
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender; cover and process 15 seconds or until blended. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 34mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
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