My Mamas Baked Beans Recipes

MAMA NEELY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

MOM'S BAKED BEANS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

MAMA NEELY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat the oil in a Dutch oven set over medium-high heat. Once it's hot, toss in the onion and garlic, and sauté until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

MIKE'S MOM'S BAKED BEANS

Steps:

• Preheat oven to 350°F
• Cook & chop bacon.
• Cook chopped onions & green peppers in leftover grease.
• Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
• Por into large or deep baking dish & bake 30 minutes.
• Remove from oven and add cubes of cream cheese to top of mixture.
• Bake for another 10 minutes.

MOTHER EARTH'S BAKED BEANS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
• Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
• Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
• Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

MOM'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Open the pork and beans and drain well.
• In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
• Top with bacon strips.
• Bake covered for 1 hour, remove cover halfway through cooking time.
• The sauce will start to thicken. It will thicken more as it begins to cool.

MY MAMA'S BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Chop bacon in 1/2 inch pieces and cook until just about brown. Add chopped onions and continue cooking until bacon is done and onion is sauteed.
• Drain beans and pour into 1.6 liter casserole dish. Add bacon and onions and a little of the grease. Add molasses and ketchup. Stir to combine.
• Cover with lid and bake for 45 minutes.