Creamy Kimchi Bacon Spaghetti Recipe By Tasty

CREAMY KIMCHI BACON SPAGHETTI RECIPE BY TASTY

Creamy Kimchi Bacon Spaghetti Recipe by Tasty image

Kimchi is the secret ingredient you never knew your creamy pasta dishes were missing. It adds acidity to balance the heaviness of the cream and Parmesan, and a delightful burst of tangy flavor. Give it a try, you won't be sorry!

Provided by Matt Ciampa

Categories Dinner

Time 35m

Yield 2 servings

Number Of Ingredients 11

Ingredients

4 slices bacon
1 medium shallot
1 clove garlic
kosher salt, to taste
5 oz dried spathetti, or linguine
¼ cup kimchi, diced
2 tablespoons unsalted butter
1 cup heavy cream
½ cup grated parmesan cheese
2 tablespoons scallions, thinly sliced, for garnish
furikake, for garnish - optional

Steps:

Dice the bacon, mince the shallots, and grate the garlic on a microplane.
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat.
Reduce the heat to medium and add the shallot to the pan with the bacon fat. Cook until softened, 3-5 minutes. Add the garlic and kimchi and sauté until fragrant, about 2 minutes.
Add the butter and heavy cream to the pan. Season with salt. Bring to a low simmer and cook until bubbling. Add the cooked pasta and toss until well coated.
While stirring constantly, gradually add the Parmesan cheese, mixing until melted. If the sauce gets too thick, add a little bit of the reserved pasta water as needed. Continue stirring until all of the cheese has been added and the sauce is creamy. Add some of the crispy bacon, reserving some for garnish, and stir to incorporate.
Divide the pasta between 2 serving bowls and top with the reserved bacon, scallions, and furikake, if using.
Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 61 grams, Fat 71 grams, Fiber 3 grams, Protein 23 grams, Sugar 7 grams

CREAMY PASTA WITH BACON

Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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