Creamy Leek Pasta Dish Recipes

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CREAMY LEEK PASTA



Creamy Leek Pasta image

A creamy pasta dish is total comfort food. This one couldn't be easier. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta.

Provided by Dannii

Categories     Main Course

Time 15m

Number Of Ingredients 6

140 g linguine
2 large leeks (thinly sliced)
3 garlic cloves (crushed)
1 tsp dijon mustard
50 g mature reduced fat cheddar
150 ml reduced fat creme friache

Steps:

  • Put the pasta in a pan of boiling water and cook for 12 minutes.
  • Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened.
  • Add the garlic, mustard, creme friache and cheese to the pan and stir well.
  • Cook on a very low heat for a further minute.
  • Drain the pasta and stir in to the sauce.

Nutrition Facts : ServingSize 1 portion, Calories 452 kcal, Carbohydrate 71 g, Protein 19 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 5 mg, Sodium 279 mg, Fiber 4 g, Sugar 8 g

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