Authentic Irish Soda Bread Bread Machine Recipes

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AUTHENTIC IRISH SODA BREAD (BREAD MACHINE)



Authentic Irish Soda Bread (Bread Machine) image

I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

Provided by Engineer in the Kit

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

2 cups bread flour
1 cup whole wheat flour
1/4 cup dry buttermilk
2 tablespoons cornmeal
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 cup water
1 large egg
2 tablespoons molasses
1 tablespoon honey
1 3/4 teaspoons yeast (preferrably fast rising)
3/4 cup currants or 3/4 cup raisins
1 tablespoon caraway seed
2 tablespoons butter
1 tablespoon vital wheat gluten (optional)

Steps:

  • Process all ingredients in your bread machine set on the dough cycle.
  • Remove from bread machine, punch down, cover and let rest for 15 minutes.
  • Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
  • Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
  • Don't forget leftovers, if any, are great for sandwiches.

IRISH SODA BREAD III



Irish Soda Bread III image

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

Provided by Sharon Spencer

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h5m

Yield 15

Number Of Ingredients 9

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
4 ¼ cups bread flour
2 tablespoons dry milk powder
3 teaspoons caraway seed
2 teaspoons active dry yeast
⅔ cup raisins

Steps:

  • Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutrition Facts : Calories 185 calories, Carbohydrate 35.9 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 178.7 mg, Sugar 6.1 g

IRISH SODA BREAD (BREAD MACHINE)



Irish Soda Bread (Bread Machine) image

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Success Hints: Golden raisins give this bread its light flavor and look.
  • Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
  • The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.
  • Dried butter milk can generally be found in the baking goods section of your supermarket.
  • If you can't find buttermilk, regular dried milk can be substituted.
  • If using delayed time bake, place raisins atop dry ingredients away from liquid.
  • This recipe can be made using the regular, rapid and delayed time bake cycles.

REAL TRADITIONAL IRISH SODA BREAD



Real Traditional Irish Soda Bread image

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Provided by barry

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 4

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

Steps:

  • Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
  • Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
  • Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 380.2 mg, Sugar 3.1 g

CLASSIC IRISH SODA BREAD



Classic Irish Soda Bread image

This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 pieces).

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter, cubed
2 large eggs, room temperature, divided use
3/4 cup buttermilk
1/3 cup raisins

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

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