Creamy Lemon Parmesan Noodles Recipes
CREAMY LEMON & PARMESAN NOODLES
Adapted from The New York Times
Provided by Dan from Platter Talk
Categories Entree
Time 15m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add noodles, and stir to separate. Cook for 8 minutes or until tender. Drain, then return to the cooking pot.
- Just before noodles are done, in a small saucepan combine the lemon zest, cream, salt and pepper. Cook over medium heat for 2 minutes, or until cream comes to a boil.
- Pour cream mixture over drained noodles, and add the lemon juice and Parmesan cheese. Stir to coat. Cook over medium heat, stirring, until all the liquid is absorbed, about 1 to 2 minutes. Garnish with additional Parmesan and/or lemon zest if desired.
Nutrition Facts : Calories 390 kcal, Carbohydrate 42 g, Protein 12 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 154 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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