Creamy Lemony Pepper Parmesan Dressing Over Romaine Recipes

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PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE



Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

  • To make the dressing:.
  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

HEARTS OF ROMAINE WITH CREAMY DRESSING



Hearts of Romaine with Creamy Dressing image

This salad is best made with whole uncut leaves of romaine. You may need to remove quite a few of the large outer leaves to expose the smaller pale green sweet leaves at the heart. There are tender small varieties called Little Gem and Winter Density that make incredible salads. Look for them at your farmers' market.

Yield 4 servings

Number Of Ingredients 8

2 heads of romaine lettuce
1 tablespoon white wine vinegar
Grated zest of 1 lemon
1 tablespoon fresh lemon juice
Salt
Fresh-ground black pepper
3 tablespoons extra-virgin olive oil
3 tablespoons heavy cream

Steps:

  • Remove the outer darker green leaves from: 2 heads of romaine lettuce.
  • Cut off the stem end and separate the leaves. Wash them thoroughly and spin-dry in batches.
  • To make the dressing, stir together in a large bowl: 1 tablespoon white wine vinegar, Grated zest of 1 lemon, 1 tablespoon fresh lemon juice, Salt, Fresh-ground black pepper.
  • Taste, and adjust as needed. Whisk in: 3 tablespoons extra-virgin olive oil, 3 tablespoons heavy cream.
  • Taste for salt and acid and adjust if needed. Gently toss the lettuce with the dressing, making sure each leaf is evenly coated.
  • A couple of salt-packed anchovies, rinsed, filleted, and chopped, are a great addition to the dressing.
  • Some or all of the following herbs are delicious chopped and scattered over the salad: basil, chervil, chives, and tarragon.
  • This dressing is equally suitable for butter or Bibb lettuces and for frisée and radicchio.

ROMAINE WITH PARMESAN DRESSING



Romaine with Parmesan Dressing image

Categories     Salad     Cheese     Leafy Green     No-Cook     Picnic     Quick & Easy     Lunch     Parmesan     Lemon     Spring     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 servings

Number Of Ingredients 4

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)
2 tablespoons finely grated Parmigiano-Reggiano

Steps:

  • Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

ROMAINE SALAD WITH PARMESAN DRESSING



Romaine Salad with Parmesan Dressing image

Categories     Salad     Leafy Green     Appetizer     No-Cook     Vegetarian     Quick & Easy     Parmesan     Summer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2 ounces freshly grated Parmesan (about 2/3 cup)

Steps:

  • Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

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