Creamy Margarita Popsicles Recipes

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CREAMY MARGARITA POPSICLES



Creamy Margarita Popsicles image

Make and share this Creamy Margarita Popsicles recipe from Food.com.

Provided by Sica6488

Categories     Dessert

Time 5m

Yield 12 popsicles, 12 serving(s)

Number Of Ingredients 8

1 1/4 cups fresh lime juice, plus 4 limes for stabilizing the popsicle sticks (about 8 limes)
1 (14 ounce) can sweetened condensed milk
1 cup water
1/4 cup tequila
2 tablespoons orange juice (optional)
kosher salt or margarita salt
12 small paper cups (3oz)
12 popsicle sticks

Steps:

  • In a pitcher or large cocktail shaker, combine the lime juice, sweetened condensed milk, water, tequila, and orange juice. It is important to combine the ingredients in a container that has a spout because it will make it much easier to pour the mix into cups.
  • Line out the Dixie cups on a baking sheet, so it will be easy to transport them to the freezer. Fill each Dixie cup 90% of the way with the tequila mixture.
  • Slice the limes into 1/4 inch thick rounds. Push a craft spoon through the center of each lime round, so that half of the stick pokes out from each side. Top the mixture with the lime sticks. Make sure the lime is resting directly on top of the tequila mixture.
  • Freeze for at least 6 hours, or overnight. When ready to remove the popsicles from the Dixie cups, simply snip a small cut in the rim of each cup and peel them away from the popsicle. Place the popsicles onto a dish with crushed ice to keep them from melting too quickly, Sprinkle the tops generously with kosher salt, and serve.

Nutrition Facts : Calories 112.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.2, Sodium 43.1, Carbohydrate 20.1, Fiber 0.1, Sugar 18.4, Protein 2.7

MARGARITA POPS



Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

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