Vegetable Casserole With French Fried Onions Recipes

SWISS VEGETABLE CASSEROLE

Steps:

• Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
• Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
• Bake for 5 minutes or until the cheese is melted.

FRENCH ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
• Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

FRENCH FRIED ONIONS

Steps:

• Soak onions in milk for 5 minutes.
• Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
• Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

EASY CHEESY MIXED VEGETABLE CASSEROLE

Steps:

• Combine vegetables, soup, 1/2 cup swiss cheese, sour cream, pepper & 1/2 can of french fried onions into 1 quart casserole.
• Bake covered at 350 for 30 minutes.
• Top with remaining cheese and onions.
• Bake uncovered 5 minutes longer.
• YUM!

CAMPBELL'S® SWISS VEGETABLE CASSEROLE

Steps:

• Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
• Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
• Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

CREAMY FRENCH FRIED VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
• Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
• Top with remaining cream style corn and sprinkle with french fried onions.
• Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
• You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.

FRENCH ONION, RICE AND VEGETABLE CASSEROLE

Steps:

• Combine soup, water and rice in pan, bring to boil, stir once. Cover, reduce heat and simmer 45 minutes. Stir to mix; pull off heat and let set for 15 minutes.
• Meanwhile, combine all canned vegetables in a bowl to mix evenly, set aside.
• Combine yogurt and spices until well mixed, fold into rice until well distributed.
• In a 9 x 13" baking dish layer ½ of the vegetable mixture, then ½ the rice mixture followed by ½ the cheese. Repeat 1st two layers. Evenly intersperse French fried onions for next layer, top with remaining cheese.
• If you made this ahead of time and it is just coming out of the refrigerator, place in a cold oven and bake for 45 min at 475 degrees. Otherwise it might be bubbly and done after 30 minutes or so.
• I served this as a side for a store bought roast chicken that I reheated at the same time until the bird had an internal temp of 165 degrees.
• The next night --
• we had French Onion, Rice and Vegetable Casserole - Revisited --
• ½ pan Leftover French onion, rice and vegetable casserole.
• 1 pkg chicken gravy.
• 2 Tbsp Au Jus.
• ¼ C Greek yogurt.
• ½ Chicken leftovers, diced; after roasting a chicken my household usually has half the
• bird eaten, give or take. If you have less than a quarter of your chicken left you
• may need to supplement with additional cooked chicken either you prepare or purchase pre-prepared.
• 2 Tbsp milk.
• 2 tsp pepper.
• Put leftover French onion, rice and vegetable casserole into oven and heat to 375 degrees.
• Fix chicken gravy as directed on package, add Au Jus and stir until mixed. Next you will incorporate the yogurt, chicken, milk and pepper. Cook/keep warm over a low heat until casserole comes to temperature To serve, place helping of casserole on plate topped with chicken mixture. Enjoy!

FRENCH ONION CASSEROLE

Steps:

• In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

FRENCH ONION VEGETABLE BAKE

Steps:

• Preheat oven to 425°F
• Melt butter in saucepan and add in thinly sliced white onions. Simmer over medium/high heat, stirring occasionally, while you prep the other vegetables.
• Chop and wash all vegetables. Potatos and red onion into chunks, parsnip and carrots into thick slices, and the green beans into 1 inch pieces. Combine vegetables and place in a rectangular, glass baking dish. Set aside.
• By now the onions should be cooked through. At this point, dissolve bouillion cube in hot water and slowly add this into the onion mixture while stirring.
• Pour onion and broth mixture over the vegetables and cover the baking dish with tin foil. Place in oven and bake for 30-40 minutes or until vegetables are tender and cooked.
• Remove from oven and take off the foil. Sprinkle the cooked vegetable mixture first with the breadcrumbs and then with the grated mozzarella cheese.
• Place dish back into oven and bake until the cheese is melted and bubbly. :).

MOM'S GREEN BEAN VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
• Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

GREEN BEAN CASSEROLE WITH FRENCH FRIED ONIONS

Steps:

• Heat oven to 350°F.
• Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
• Add beans and 2/3 cup onions; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 30 min. or until heated through.
• Top with remaining onions. Bake 5 min.