Creamy Mashed Potatoes With Caramelized Onion Recipes

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CARAMELIZED ONIONS MASHED POTATOES RECIPE



Caramelized Onions Mashed Potatoes recipe image

Jazz up the classic side dish by adding fragrant, sweet, caramelized onions to creamy mashed potatoes. The flavor is irresistible! More delicious recipes: www.crunchycreamysweet.com

Provided by Anna

Categories     Side Dish

Time 30m

Number Of Ingredients 9

3 lbs Russet potatoes
2 tablespoons unsalted butter
1/4 cup half and half or sour cream
1 medium white onion (1.5 cups chopped)
2 teaspoons minced garlic
2 tablespoons unsalted butter (divided)
1 tablespoon olive oil
1 teaspoon packed brown sugar
1 teaspoon low-sodium soy sauce

Steps:

  • Peel and chop potatoes. Place in a pot, cover with cold water and bring to boil over medium heat. Cook until soft. Drain well, add butter and sour cream (or half and half) and mash. Season with salt and pepper to taste.
  • In a large skillet, heat up olive oil. Add one tablespoon of butter and let melt. Add minced garlic and chopped onions. Saute, stirring often until fragrant, translucent and some pieces are golden.
  • Add second tablespoon of butter. Stir in, melting, and cook onions until golden brown and caramelized. Add brown sugar and soy sauce. Stir in. Remove from heat.
  • Stir in caramelized onions with mashed potatoes. Serve right away or cool completely, cover with saran wrap and store in the fridge for the next day.

Nutrition Facts : Calories 297 kcal, Carbohydrate 44 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 48 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

MASHED POTATOES WITH CARAMELIZED ONIONS



Mashed Potatoes with Caramelized Onions image

Serve these flavorful mashed potatoes with Braised Brisket.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 5

3 tablespoons olive oil
2 large onions, finely chopped
Coarse salt
2 1/2 pounds Yukon gold potatoes, peeled and quartered
4 garlic cloves, crushed

Steps:

  • In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
  • In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
  • Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.

Nutrition Facts : Calories 150 g, Fat 5 g, Fiber 3 g, Protein 4 g

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Caramelized onions give a sweet and savory taste to this side dish from our Test Kitchen. Prepared with red potatoes, reduced-fat cheese and bacon, it makes a heartwarming accompaniment to any main course.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon canola oil
2 large onions, thinly sliced
1 teaspoon salt, divided
1-1/2 pounds medium red potatoes, quartered
3 garlic cloves, peeled and halved
1/3 cup reduced-fat sour cream
3 tablespoons fat-free milk
1/4 teaspoon pepper
1 tablespoon butter, melted
1/2 cup shredded reduced-fat cheddar cheese
2 bacon strips, cooked and crumbled

Steps:

  • Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 minutes or until moisture has evaporated and onions are completely wilted. Reduce heat to medium-low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions begin to stick to the pan.), Meanwhile, place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender., Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.

Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 528mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Make and share this Caramelized Onion Mashed Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

3 tablespoons unsalted butter
3 tablespoons olive oil
2 1/4 lbs onions, chopped (about 7 cups)
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
4 lbs russet potatoes, peeled and cubed (1 inch)
3 teaspoons salt, divided
2/3 cup whole milk
2 tablespoons unsalted butter
1/4 teaspoon pepper

Steps:

  • Heat butter and olive oil in a large skillt over medium heat until butter is melted.
  • Add onions; stir to coat with butter/oil.
  • Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
  • Remove cover, increase heat to medium-high.
  • Sprinkle with sugar; stir to combine.
  • Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
  • If necessary, reduce heat to medium to keep onions from sticking.
  • Stir in 1/2 tsp salt and 1/4 tsp pepper.
  • *Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
  • Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
  • Add 2 tsp of the salt.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
  • Return to saucepan; cover to keep warm.
  • Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
  • Reheat caramelized onions over medium heat until hot.
  • Press potatoes through potato ricer into medium bowl or mash with potato masher.
  • Stir in milk/butter until potatoes are creamy.
  • Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.

CARAMELIZED-ONION MASHED POTATOES



Caramelized-Onion Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Number Of Ingredients 0

Steps:

  • Boil whole russet potatoes in their skins until they're easily pierced with a knife; let cool slightly before peeling. While the potatoes are boiling, saute sliced white onions in olive oil or butter over low heat until soft and deeply caramelized. Mash the potatoes with milk or cream, butter, and salt and pepper to taste. Stir the caramelized onions into the potatoes just before serving.

CREAMY MASHED POTATOES WITH CRISPY BROWN ONIONS



Creamy Mashed Potatoes with Crispy Brown Onions image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds Yukon gold or other yellow-fleshed potatoes
Salt
Vegetable oil, for frying
1/2 pound onions, cut crosswise into thin slices and separated into rings
All-purpose flour
Pinch freshly grated nutmeg
12 tablespoons (6 ounces) unsalted butter, cut into small pieces, at room temperature
1/2 cup heavy cream, brought to a boil
Freshly ground white pepper
Fresh parsley leaves, for garnish

Steps:

  • Fill a large mixing bowl with cold water. With a swivel-bladed vegetable peeler, peel each potato and remove any "eyes," then cut it in quarters with a sharp knife and put in the bowl of water.
  • Put the potatoes in a large pot and add cold water to cover them. Salt the water. Over high heat, bring the water to a boil, skimming off foam that rises to the surface; then reduce the heat to maintain a simmer and cook the potatoes just until tender enough to be pierced easily with a skewer or a sharp knife tip.
  • While the potatoes are boiling, prepare the onions: In a deep-fryer or a deep, heavy saucepan, heat about 3 inches of oil to 375 degrees F. Lightly dust the onion rings with flour and carefully drop them into the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry them until golden, 3 to 5 minutes, removing them with a slotted spoon or wire skimmer to drain on paper towels. Season lightly with salt and keep warm.
  • When the potatoes are done, drain them immediately. Using a ricer or a food mill, puree the potatoes into a mixing bowl. Add the nutmeg, 8 tablespoons of the butter, and the hot cream. With a wooden spoon, stir them into the potatoes. Season, to taste, with salt and pepper.
  • Mound the potatoes in a heated serving bowl. Put the remaining butter in a saucepan or skillet and, over medium-high heat, melt it and continue cooking just until it turns golden brown. Lightly season the butter with salt and immediately drizzle it over the potatoes.
  • Pile the crispy onions on top of the mashed potatoes. Garnish with parsley and serve immediately.

CARAMELIZED ONIONS IN MASHED POTATOES



Caramelized Onions in Mashed Potatoes image

My husband came up with this recipe, and it is so delicious. The sweet onions, rich cream cheese and mashed potatoes make an irresistible trio. -Kristy McClellan, Phoenix, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

4 large potatoes, peeled and quartered
1/8 teaspoon seasoned salt
6 tablespoons butter, divided
1/3 cup chopped onion
1/3 cup packed brown sugar
1/3 cup sour cream
1/4 cup half-and-half cream
2 ounces cream cheese, softened
1/2 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper

Steps:

  • Place potatoes in a large saucepan and cover with water; add seasoned salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a small skillet, melt 4 tablespoons butter. Add onion; cook until slightly softened. Sprinkle with brown sugar; cook until brown sugar is bubbly and onion is tender. , Drain potatoes; transfer to a large bowl. Add the sour cream, half-and-half, cream cheese, salt, pepper, cayenne and remaining butter; mash until smooth. Stir in the onion mixture.

Nutrition Facts : Calories 313 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 275mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

MASHED POTATOES WITH ROASTED GARLIC AND CARAMELIZED ONIONS



Mashed Potatoes With Roasted Garlic and Caramelized Onions image

You put onions, garlic and potatoes together and how can you go wrong? The caramelized onions and garlic are so sweet and buttery goes great with the potatoes.

Provided by Rita1652

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs potatoes, peeled and cubed
1/2-3/4 cup milk
6 tablespoons butter, room temperature
1 teaspoon salt
1 teaspoon pepper
4 tablespoons caramelized onion (Flavored Caramelized Onions or Caramelized Sherried Onions)
4 -6 mashed roasted garlic cloves (Roasted Garlic & Pearl Onions With Herbs)
1 teaspoon caramelized onion, garnish

Steps:

  • Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
  • Drain potatoes.
  • Mash potatoes in a large mixing bowl until no lumps remain. Better yet rice them.
  • Add butter and milk, salt, and pepper mashing in to blend together.
  • Mix in onions and garlic.
  • Garnish with onions.

Nutrition Facts : Calories 292.6, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 493.3, Carbohydrate 41.3, Fiber 5, Sugar 1.8, Protein 5.5

CARAMELIZED ONION MASHED POTATOES



Caramelized Onion Mashed Potatoes image

Time 35m

Number Of Ingredients 4

8 medium russet potatoes, peeled and chopped into 1 inch pieces
2 large onions, chopped
6 tablespoons butter
1/2 cup sour cream

Steps:

  • Place 2 tablespoons of butter and chopped onions in large skillet over medium-low heat. Cook slowly, stirring occasionally until golden in color and fragrant. Add quartered potatoes to a large pot filled with salted water. Bring to a boil, then cover and turn to low. Cook until fork-tender, about 10 minutes. Drain potatoes and add to large bowl with sour cream, onions and the rest of the butter. Mash with potato masher or with an electric mixer until desired consistency is reached.

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Top Asked Questions

How to cook caramelized onion mashed potatoes?
These Caramelized Onion Mashed Potatoes are a perfect way to jazz up plain mashed potatoes. The addition of perfectly caramelized onions take the spuds to a whole new level. You have to try this recipe! Start by peeling and chopping your potatoes. Place in a pot, cover with cold water, salt it and bring to a boil. Cook until potatoes are soft.
How do you make mashed potatoes with sour cream and cheese?
Bring to a boil. Reduce heat; cover and cook for 18-22 minutes or until tender. Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper and remaining salt; mash until blended. Stir in caramelized onions. Transfer to a serving bowl. Drizzle with butter; sprinkle with cheese and bacon.
How to cook potatoes and onions in a pan?
Step 1 In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes. Advertisement Step 2 In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt.
What do you add to mashed potatoes to make mashed potatoes?
When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper. Garnish with chives and serve.

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