CREAMY MASHED POTATOES II
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Provided by AMANDA43
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake for 30 minutes in the preheated oven, until the top is golden brown.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 53.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 204.9 mg, Sugar 2.4 g
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
CREAMY LOADED MASHED POTATOES
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's real mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top each remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
Nutrition Facts : Calories 385, Fat 23.6, SaturatedFat 7.8, Cholesterol 31.9, Sodium 375.9, Carbohydrate 38.1, Fiber 3.8, Sugar 3.2, Protein 6.6
CREAMY LOADED MASHED POTATOES
Steps:
- Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
- Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
- Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
- Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.
CREAMY ROASTED GARLIC MASHED POTATOES
I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.
Provided by Amanda Lee
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
- Roast in the preheated oven until very soft, about 25 minutes.
- Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g
CREAMY MASHED POTATOES...THE LOADED WAY!
This super yummy recipe is like eating a mashed potato casserole! Savory, creamy, and very filling, I've been known to top it off with a pat of butter too. If you're going to go the comfort food route, go all the way!
Provided by Carole F @BakersQueen
Categories Potatoes
Number Of Ingredients 8
Steps:
- Boil potatoes in water until tender, then drain.
- Preheat oven to 350, and grease 3 qt. casserole dish.
- Return potatoes to pan, add evaporated milk, sour cream, salt and pepper. Beat with hand held mixer or mash with potato masher until smooth. Stir in 1 and 1/2 cups cheese and half of the bacon. Spoon mixture into casserole dish.
- Bake 20-25 minutes until heated through, remove from oven...top with remaining cheese, bacon and chopped green onions. Bake another 3-5 minutes until cheese melts.
- *This can be assembled ahead and stored in fridge. When ready to bake directly from the fridge....cover with foil, and bake for 40-45 minutes until heated through, remove foil and top with remaining cheese, bacon and green onion, bake another 3-5 minutes. Serve hot!
- Just thought of something..I might add a little butter to this before baking..it didn't call for it..but how can you have mashed potatoes without BUTTER?!! I think I'm related to Paula Deen..LOL!
More about "creamy mashed potatoesthe loaded way recipes"
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
From cafedelites.com
LOADED MASHED POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
EASY, FLUFFY, AND CREAMY MASHED POTATOES RECIPE - THE …
From thespruceeats.com
ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CREAMY MASHED POTATOES (STOVE TOP) - RECIPES …
From recipesthatcrock.com
LOADED MASHED POTATOES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CREAMY MASHED POTATOES RECIPE (ONE POT) | ONE POT …
From onepotrecipes.com
LOADED MASHED POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DELICIOUS, CREAMY MASHED POTATOES - THE PIONEER …
From thepioneerwoman.com
THE BEST MASHED POTATOES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY MASHED POTATOES RECIPE | HELLOFRESH
From hellofresh.com
CREAMY MASHED POTATOES... THE LOADED WAY! | RECIPE
From pinterest.com
LIGHT & CREAMY MASHED POTATOES - THE WHOLE COOK
From thewholecook.com
CLASSIC CREAMY MASHED POTATOES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST CREAMY MASHED POTATOES (HOW TO MAKE MASHED POTATOES)
From 2sistersrecipes.com
EASY LOADED MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
QUICK AND EASY RECIPE FOR LOADED MASHED POTATOES - MY CREATIVE …
From mycreativemanner.com
LOADED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CREAMY MASHED POTATOES RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
PERFECT CREAMY MASHED POTATOES – MODERN HONEY
From modernhoney.com
LOADED MASHED POTATOES - NATASHA'S FOOD ADVENTURES
From natashasfoodadventures.com
LOADED MASHED POTATOES - THE SHORTCUT KITCHEN
From centslessdeals.com
CREAMY GARLIC MASHED POTATOES RECIPE - WENT HERE 8 THIS
From wenthere8this.com
LOADED MASHED POTATOES - SIMPLY STACIE
From simplystacie.net
BEST EVER CREAMY MASHED POTATOES - THE BUSY BAKER
From thebusybaker.ca
ULTRA CREAMY MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
LOADED MASHED POTATOES BAKE - THE CHUNKY CHEF
From thechunkychef.com
LOADED MASHED POTATOES • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
EASY LOADED MASHED POTATOES RECIPE - BE GREEDY EATS
From begreedyeats.com
CREAMY GARLIC MASHED POTATOES RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
LOADED MASHED POTATOES RECIPE (WITH BACON!) | KITCHN
From thekitchn.com
HOW TO MAKE THE BEST MASHED POTATOES - SOUTHERN CRAVINGS
From southerncravings.com
LOADED MASHED POTATOES – MODERN HONEY
From modernhoney.com
CREAM CHEESE MASHED POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CREAMY MASHED POTATOES RECIPE (MAKE-AHEAD!) - KYLEE COOKS
From kyleecooks.com
EASY CREAMY MASHED POTATOES {FARMHOUSE STYLE}
From plowingthroughlife.com
THE BEST CREAMY MASHED POTATOES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
CLASSIC CREAMY MASHED POTATOES | DOWNSHIFTOLOGY
From downshiftology.com
CREAMY MASHED POTATOESTHE LOADED WAY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love