Chocolatenutellafudge Recipes

CHOCOLATE NUTELLA FUDGE

Chocolate Nutella Fudge image

This recipe is a twist on the usual fudges out there. I didn't have enough chocolate on hand, so I came up with a worthy substitution. I think it's a winner-no complaints at my house.

Provided by shirley129

Categories Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 1/2 ounce) bag milk chocolate chips
0.5 (13 ounce) jar nutella
1 (14 ounce) can sweetened condensed milk
1 dash salt
2 teaspoons vanilla
1 cup walnuts, toasted and coarsely chopped (optional)

Steps:

Butter an 8" square pan.
Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
Carefully remove hot bowl and stir in vanilla and nuts(if desired).
Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

Nutrition Facts : Calories 112.2, Fat 5.2, SaturatedFat 3.7, Cholesterol 5.8, Sodium 27.6, Carbohydrate 14.6, Fiber 0.6, Sugar 13.5, Protein 1.8

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 pounds.

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract

Steps:

Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE WALNUT FUDGE

Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

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