CREAMY DILL SHRIMP SALAD
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.
Provided by DebbiF
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
CREAMY MAYO SEAFOOD SALAD
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Provided by Roy B
Categories Low Cholesterol
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- add the imitation crab meat.
- add pepper,scallion and celery.
- add your mayo.
- then the juice of your lemon.
- salt to taste.
- serve cold.
Nutrition Facts : Calories 137.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 23.7, Sodium 990.3, Carbohydrate 14.2, Fiber 0.6, Sugar 1, Protein 14
CREAMY SALMON SALAD WITH MAYO
Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.
Provided by shirtless chef
Categories Salmon Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Add some salt and pepper to the bottom of a mixing bowl. Flake salmon into the bowl.
- Dice dill spears and add to the salmon. Add celery, eggs, green onion, red onion, mayonnaise, yogurt, sour cream, and dill. Blend with a spatula or large spoon.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 3.3 g, Cholesterol 110.8 mg, Fat 5.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 425.8 mg, Sugar 1.5 g
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