Creamy Melty Mushroom Sandwiches Recipes
MUSHROOM SANDWICH
3 ways to make mushroom sandwich. This post shares 3 easy ways to make sandwiches with mushrooms, spices, herbs. Serve them for a breakfast or meal with soup.
Provided by Swasthi
Categories Snack
Time 25m
Number Of Ingredients 10
Steps:
- Heat a pan or grill pan with oil. Saute garlic and onions until onions turn golden.
- Add mushrooms and saute until they are cooked yet crunchy. Set these aside.
- Smear ¼ to ½ tbsp butter over each bread slice.
- Spread the mushrooms over the inner side of the bread (buttered side out).
- Top the bread with mushrooms & grated cheese. Then sprinkle herbs and chilli flakes.
- Place another slice of bread (buttered side out).
- Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts.
- Slice the mushroom sandwich and serve hot.
Nutrition Facts : Calories 348 kcal, Carbohydrate 37 g, Protein 11 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 470 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CREAMY MUSHROOM SANDWICH
A yummy delicacy for mushroom lovers to explore.....
Provided by rahulngoodfood
Time 20m
Yield Makes Sandwich
Number Of Ingredients 0
Steps:
- Saute chopped garlic in refined oil till it becomes translucent.
- Add sliced mushroom & oregano and toss nicely on medium flame.
- Pour cream and cook till mushroom becomes soft and whole mixture turns to semi dry consistency.Adjust seasoning and cool it.
- Apply butter in one side of both slices.
- Sandwich creamy mixture between both the bread slices.
- Cut it in to triangles and serve.
CREAMY, MELTY MUSHROOM SANDWICHES
Earthy, meaty mushrooms are one of the hallmarks of spring cooking. This creamy mushroom sandwich will make your taste buds come alive. Its cheesy sauce and hearty bread make for an irresistible bite.
Provided by JJ Johnson
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have given up all their liquid and are beginning to brown. Add the onions, shallots and fennel. Cook, stirring, until all the vegetables are softened, about 5 minutes more.
- Add the wine and cook, scraping the bottom of the pan to dislodge any browned bits. Let simmer until the liquid is reduced by half.
- Stir in the cream. Slowly stir in the cheese, stirring until melted. Cook until bubbling and smooth, about 5 minutes. If too thick, add a little more cream or some milk.
- While the sauce is cooking, toast the bread. Place 2 slices of toast on each of 2 plates and spoon the mushroom mixture over top. Garnish with the fresh herbs.
HOT MUSHROOM SANDWICHES
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.
Provided by cookiedog
Categories Lunch/Snacks
Time 50m
Yield 21 sandwiches
Number Of Ingredients 11
Steps:
- Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
- Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
- Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
- Preheat oven or toaster-oven to 400°F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.
Nutrition Facts : Calories 112.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 203.9, Carbohydrate 14.1, Fiber 0.7, Sugar 1.3, Protein 2.5
MELTY CHEESE AND TOMATO SANDWICHES
These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.
Provided by Marie's Dressings
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g
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