Creamy Millet Porridge Recipes

CREAMY MILLET PORRIDGE

Creamy Millet Porridge image

Millet porridge is a creamy, gluten-free breakfast easily made in the slow cooker overnight and ready when you wake up. Finish with your favorite toppings.

Provided by Running to the Kitchen

Time 8h10m

Number Of Ingredients 11

Ingredients

1 1/4 cups millet, divided
2 medjool dates, pitted and finely chopped
2 1/2 cups non-dairy milk of choice, plus more as needed after cooking
3 cups water
pinch of salt
1 cinnamon stick
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Place 1 cup of the millet in a coffee grinder or dry container of your blender and process until broken down. Millet should be somewhere in between grain and flour state.
Add processed millet and remaining 1/4 cup of intact millet into the pot of a greased (*see note) slow cooker.
Add the remaining ingredients, stir well, cover with the lid and cook on low for 8 hours.
Remove lid, give it a good stir adding 1/2 - 1 cup more milk or liquid as needed for the desired consistency until incorporated.
Serve warm with your favorite toppings or store in an air-tight container in the refrigerator for the week.

Nutrition Facts : Calories 123 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 76 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MILLET PORRIDGE

Millet Porridge image

Looking to add other grains to your diet? Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. I have changed the recipe from the original description that it made 2 servings; as I and both other reviewers at this time found that it really makes 1 serving. It can, however, be doubled very easily. I cook mine in my rice cooker which I recommend as a very easy way to make this.

Provided by Jenny Sanders

Categories Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup millet
3/4 cup water
1/2 cup skim milk or 1/2 cup soymilk
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla
1 pinch salt
2 tablespoons raisins (or more, to taste)
honey or other artificial sweetener, to taste

Steps:

In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
Bring to a boil.
Reduce heat to low, cover and simmer for 25 minutes without stirring.
If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
Remove from heat.
Drizzle with maple syrup or honey.
Serve.

Nutrition Facts : Calories 369, Fat 3.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 238.7, Carbohydrate 71.8, Fiber 6.7, Sugar 12, Protein 12.8

MILLET BREAKFAST PORRIDGE WITH FRUIT

Millet Breakfast Porridge with Fruit image

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

Provided by IVOIRIENNE

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 1h5m

Yield 10

Number Of Ingredients 6

Ingredients

4 ¼ cups hot water
1 cup millet
¾ cup milk
¾ cup chopped dates
½ cup dried blueberries, or more to taste
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
Cool slightly before serving.

Nutrition Facts : Calories 145 calories, Carbohydrate 30.9 g, Cholesterol 1.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 14.1 mg, Sugar 14.5 g

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