Creamy No Bake Cookies Recipes

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SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

NO-BAKE COOKIES AND CREAM CHEESECAKE RECIPE BY TASTY



No-Bake Cookies and Cream Cheesecake Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, cream cheese, sugar, vanilla extract, milk, gelatin

Provided by Alvin Zhou

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

36 chocolate sandwich cookies
5 tablespoons butter, melted
3 cups cream cheese
⅓ cup sugar
1 tablespoon vanilla extract
1 cup milk, warm
1 tablespoon gelatin

Steps:

  • Separate the cream from the cookies into 2 different bowls.
  • Place the cookies into a plastic bag and crush them into fine crumbs with a rolling pin. Set aside ½ cup (50g) of the crumbs for later.
  • Pour the cookie crumbs into a bowl and combine with the melted butter, mixing until the texture is like slightly wet sand.
  • Press the cookie crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Set aside.
  • In a medium pot over low heat, mix together the cream cheese, sugar, the cream from the cookies, and vanilla extract, stirring until there are no lumps.
  • In a measuring cup, mix the milk with the gelatin until dissolved.
  • Pour the milk into the cream cheese mixture, stirring constantly until the mixture starts to bubble slightly. Remove from heat.
  • Pour the mixture over the cookie crust in the springform pan. Using a spatula or a spoon, smooth the top.
  • Sift the saved cookie crumbs on top of the cheesecake in an even layer, then refrigerate for at least 4 hours.
  • Unclasp the ring of the springform pan, slice, then serve!
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 30 grams, Fat 62 grams, Fiber 0 grams, Protein 11 grams, Sugar 22 grams

NO- BAKE CHEWY COOKIES AND CREAM BARS



No- Bake Chewy Cookies and Cream Bars image

I found this recipe on picky-palate.com. It's similar to rice krispy treats, but uses oreo cookies instead. The yield said 9 large bars, but I cut mine small, because they are rich.

Provided by Newmsy

Categories     Bar Cookie

Time 15m

Yield 9 large bars

Number Of Ingredients 3

1 (16 ounce) package Oreo cookies
5 cups large marshmallows
4 tablespoons butter

Steps:

  • Place oreos into food processor and pulse until ground. Melt butter and marshmallows in microwave until puffed; about 1 1/2 - 2 minutes. Remove and pour in ground oreos. Stir to combine and then press into foil lined 8x8 inch baking pan. Let set up for 10 minutes. Remove bars out of pan with edges of foil and cut into squares.

NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES



NO BAKE CREAMY PEANUT BUTTER OATMEAL COOKIES image

This recipe for no-bake oatmeal cookies leaves out the chocolate and is a creamy peanut butter cookie you will love. There are so many different ways to make these no bake cookies but this is one of my favorites. I cannot leave these cookies alone when they are in the house. I like how easy they are to make and children love helping you make these and helping you eat them!

Provided by jamiejaxon

Categories     Dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 6

1 1/2 cups sugar
8 tablespoons butter
1/2 cup evaporated milk (can use regular milk)
1 teaspoon vanilla extract
3/4 cup peanut butter (creamy or crunchy)
2 1/4 cups quick-cooking oats, uncooked

Steps:

  • Combine sugar, butter and milk in a pan on top of the stove.
  • Bring to a hard boil and boil for 1 minute, stirring to make sure ingredients do not stick.
  • Remove from heat and stir in vanilla extract and peanut butter until mixture is melted and smooth.
  • Fold in oats and drop by spoonfuls onto wax paper. Let cool. Makes about 24 cookies depending on size you make them.

Nutrition Facts : Calories 166, Fat 8.8, SaturatedFat 3.6, Cholesterol 11.7, Sodium 77, Carbohydrate 19.8, Fiber 1.2, Sugar 13.3, Protein 3.4

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Top Asked Questions

How do you make no bake cookies?
These No-Bake Cookies are so quick & easy. No oven required. Line two pans with parchment paper. Set aside. Bring sugar, butter, milk, and cocoa powder to a boil over medium heat. Once it is at a rollling boil, boil for 1 minute. Remove from the heat and whisk in the peanut butter, vanilla, and salt until smooth. Stir in oats.
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