Creamy One Pot Mushroom Miso Pasta Vegan Oil Free Recipes

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CREAMY ONE-POT MUSHROOM MISO PASTA (VEGAN, OIL-FREE)



Creamy One-Pot Mushroom Miso Pasta (Vegan, Oil-Free) image

An easy one-pot pasta recipe: creamy penne with mushrooms and miso. This main dish is flavorful and nourishing, perfect for a busy weeknight dinner.

Provided by Hannah

Time 20m

Yield 4

Number Of Ingredients 11

half a yellow onion, sliced thinly
8 oz cremini or baby bella mushrooms, cut into fourths
1 tbsp white or yellow miso paste
6 oz dry penne pasta (about 2 cups)*
2 cups vegetable broth
1 tbsp nutritional yeast
2 heaping tablespoons tahini
1 tbsp rice vinegar or lemon juice
¼ tsp salt, or to taste
2 handfuls arugula or baby spinach
toasted sesame seeds, to garnish

Steps:

  • In a large non-stick saucepan or pot, heat a splash of water over medium heat, then add in onions, cooking for a couple minutes until translucent. Add in mushrooms and miso paste, and sauté for another 1-2 minutes.
  • Stir in the dry pasta, vegetable broth, and nutritional yeast, and bring to a boil. Reduce heat and simmer, uncovered, for about 10-13 minutes until pasta is al dente. If you need to you can add in a splash more broth.
  • Turn the heat off and mix in the tahini, rice vinegar, salt and pepper to taste, and a handful of arugula or baby spinach, stirring vigorously until everything is incorporated. Cover for a few more minutes until greens are wilted, then garnish with toasted sesame seeds and serve immediately.

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