CREAMY ONE-POT PASTA RECIPE
This creamy one-pot pasta recipe is packed full of Italian sausage, herbs, and a tomato and cream sauce. So tasty and requires minimal cleanup!
Provided by Natalya Drozhzhin
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Boil the pasta according to the package instructions. Chop the zucchini and sausage into small pieces.
- Drizzle a bit of olive oil into a deep skillet. Sauté on high heat until the veggies and sausages are lightly browned.
- To the mixture, add in the heavy whipping cream, pasta sauce, and parmesan cheese. Stir to combine and season with garlic parsley salt to taste.
- Add in pasta and chopped fresh basil. Stir to combine.
- Serve immediately and enjoy!
Nutrition Facts : Calories 504 kcal, Carbohydrate 47 g, Protein 17 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 877 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
CREAMY ONE-POT PASTA
This one-pot wonder combines slivered garlic and fresh vegetables for a light pasta dish your family will be sure to request again.
Yield null servings of 6
Number Of Ingredients 10
Steps:
- Slice garlic using Garlic Slicer. Place garlic and 1 tbsp (15 mL) oil from sun-dried tomatoes into (8-qt./7.6-L) Stockpot; cook over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally. Remove from heat; add broth. Return Stockpot to burner; increase heat to high. Cover and bring to a boil. Add pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl. Cut carrots in half lengthwise; thinly slice crosswise on a bias. Drain tomatoes; pat dry and slice into thin strips.Cut cream cheese into cubes. Add vegetables, cream cheese, black pepper and salt to pasta; stir until cream cheese is melted and fully incorporated. Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender. If desired, top with Parmesan cheese and basil.
Nutrition Facts :
CREAMY ONE-POT PASTA
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the garlic and 1 tbsp (15 mL) of the oil from the sun-dried tomatoes into an Executive Nonstick All-Purpose Pot. Cook over medium heat for 2-3 minutes or until the garlic is golden brown, stirring occasionally.Remove the pot from the heat; add the broth. Return to the heat; increasing the heat to high. Cover and bring to a boil. Stir in the pasta; cover and simmer vigorously 8-10 minutes or until the pasta is almost cooked but still firm, stirring occasionally.Place the broccoli in a large bowl. Drain the sun-dried tomatoes and pat them dry with a paper towel. Slice the tomatoes into thin strips. Add the carrots and tomatoes to the bowl.Add the vegetables, cream cheese, salt, and pepper to the pot. Stir until the cream cheese is melted and fully incorporated. Reduce the heat to medium; cover and cook an additional 2-4 minutes or until the vegetables are tender. Top with Parmesan cheese and basil, if desired.
Nutrition Facts :
CREAMY ITALIAN SAUSAGE ONE-PAN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
- Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
- Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.
ONE-POT CREAMY PASTA AND GREENS
In this recipe, frozen spinach, pasta and a whole lot of milk come together to create a satisfying pasta dish that will remind you of the best creamed spinach you've ever had. Stir the mixture often and vigorously to help the pasta release its starch and create a rich sauce. The lemon peel provides a bright citrus flavor, but you can leave it out. If you'd like a spicy version, add a dash of red-pepper flakes along with the shallot and garlic. You can also substitute different greens: Instead of frozen spinach, you can use 2 cups of chopped dark leafy greens, like chard or kale.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic and shallot, season with salt and pepper, and cook, stirring, until softened, 2 to 4 minutes.
- Add the 5 cups milk, spinach, lemon peel and 2 teaspoons salt. Cook, stirring occasionally and breaking up the frozen spinach with your spoon, until the spinach is softened and the milk is just simmering, 5 to 10 minutes.
- Add the pasta and cook, stirring often and vigorously, until the pasta is al dente, 20 to 25 minutes, adjusting the heat as needed to maintain a gentle simmer. If it looks dry at any point, add more milk. The mixture will continue to thicken as it sits, so it's OK if the sauce looks a little soupy.
- Once the pasta is cooked, turn off the heat, discard the lemon peels, and stir in the Parmesan until melted. Season to taste with salt and pepper, and serve with more Parmesan.
ONE-POT CREAMY TOMATO PASTA
Here's a vegan creamy tomato pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes is the highlight of this dish. It's the perfect meal for when you just don't feel like cooking. -Michelle Miller, Sunkissed Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a blender, puree drained cashews and next 7 ingredients until smooth; mix in crushed red pepper flakes if desired. Set aside., In a Dutch oven or large skillet, heat oil over medium heat. Add onion; cook and stir until browned, 4-5 minutes. Stir in garlic; cook 1 minute longer. Add asparagus, Broccolini and carrots; cook until tender, 10-12 minutes. Remove from pan; set aside. , In same pan, add tomato mixture and cook for 2 minutes. Add water, sun-dried tomatoes and pasta. Bring to a boil; reduce heat and simmer until pasta is al dente, 10-12 minutes, adding additional water as necessary, stirring occasionally. Stir in cooked vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 500 calories, Fat 21g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (13g sugars, Fiber 10g fiber), Protein 10g protein.
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
More about "creamy one pot pasta recipes"
20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-09Category Recipe Roundup
- One-Pot Garlic Parmesan Pasta. Garlic and parmesan are a match made in heaven. Throw in some butter and fettuccine in there and you’ve got yourself a phenomenal dish.
- One-Pot Chicken Parmesan Pasta. This pasta has everything you love about the classic chicken parmigiana, but it’s significantly easier to make. And it has pasta in it, which makes it so much better!
- Easy One-Pot American Goulash. This goulash is the definition of American comfort food. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
ONE POT CREAMY MUSHROOM PASTA - BUDGET BYTES
From budgetbytes.com
10 BEST ONE POT PASTA RECIPES - YUMMLY
From yummly.com
ONE-POT CREAMY MUSHROOM PASTA - PICK UP LIMES
From pickuplimes.com
8 ONE-POT PASTA RECIPES - IMMACULATE BITES
From africanbites.com
ONE POT CREAMY VEGETABLE PASTA - SLENDER KITCHEN
From slenderkitchen.com
ONE POT CREAMY CAJUN CHICKEN PASTA - BUDGET BYTES
From budgetbytes.com
CREAMY ONE-POT PASTA WITH BROCCOLINI - FORKS OVER KNIVES
From forksoverknives.com
ONE-POT CREAMY PASTA - WELLNESSWAREHOUSE.COM
From wellnesswarehouse.com
10 EASY ONE-POT PASTA RECIPES | MYRECIPES
From myrecipes.com
THE EASIEST CREAMY ONE POT PASTA - LEMONS + ZEST
From lemonsandzest.com
EASY ONE-POT PASTA DINNERS - ALLRECIPES
From allrecipes.com
ONE-POT PASTAS RECIPES : FOOD NETWORK | CLASSIC COMFORT ...
From foodnetwork.com
ONE POT PASTA RECIPES - OVER 15 EASY RECIPES ... - RACHEL ...
From rachelcooks.com
OUR BEST CREAMY PASTA RECIPES | FOOD & WINE
From foodandwine.com
EASY CREAMY PASTA (ONE POT MEAL) - AMIRA'S PANTRY
From amiraspantry.com
CREAMY ONE-POT PASTA WITH PEAS AND MINT RECIPE - BON APPéTIT
From bonappetit.com
25 ONE-POT PASTA RECIPES THAT ARE RIDICULOUSLY COMFORTING
From buzzfeed.com
ONE-POT CREAMY BEEF PASTA - BUTTER BE READY
From butterbeready.com
ONE POT CREAMY PARMESAN PASTA - CRAVING HOME COOKED
From cravinghomecooked.com
CREAMY LEMON ONE POT PASTA RECIPE | EASY ONE ... - DIETHOOD
From diethood.com
CREAM CHEESE PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
15 QUICK AND EASY ONE-POT PASTA RECIPES
From thespruceeats.com
ONE POT CREAMY GARLIC PASTA RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
CREAMY TOMATO ONE POT PASTA RECIPE | EASY & QUICK PASTA ...
From diethood.com
CREAMY ONE POT PASTA RECIPE - THE SHORTCUT KITCHEN
From centslessdeals.com
ONE POT CREAMY CHICKEN PASTA - JULIA'S CUISINE
From juliascuisine.com
ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
From damndelicious.net
1 CUP OF COOKED PASTA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE POT CREAMY PASTA PRIMAVERA - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love