Creamy Onion Spread Recipes

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CREAMY GREEN ONION SPREAD



Creamy Green Onion Spread image

You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup (8 servings).

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained, optional
Crackers

Steps:

  • In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE ONION SPREAD



Cream Cheese Onion Spread image

Looking for a buffet appetizer? Here's a spread that goes together in minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

2 tablespoons olive or vegetable oil
1 large sweet onion (such as Vidalia, Walla Walla or Maui), chopped
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 tub (8 ounces) soft cream cheese with chives and onion
Pumpernickel or rye cocktail bread, if desired

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg

SOUR CREAM AND ONION DIP



Sour Cream and Onion Dip image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Steps:

  • Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

CREAMY ONION DIP



Creamy Onion Dip image

This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.

Provided by NicoleMcmom

Time 35m

Yield 12

Number Of Ingredients 6

2 cups sour cream
1 tablespoon minced fresh chives
2 ½ teaspoons onion powder
1 ¼ teaspoons kosher salt
¼ teaspoon garlic powder
½ teaspoon ground black pepper

Steps:

  • Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.

Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g

CREAM CHEESE ONION SPREAD



Cream Cheese Onion Spread image

Make and share this Cream Cheese Onion Spread recipe from Food.com.

Provided by carolinafan

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 large sweet onion, Chopped (such as Vidalia, Walla Walla or Maui)
1 large red onion, chopped
1 tablespoon chopped fresh parsley
1 (8 ounce) container soft cream cheese with chives and onions
pumpernickel bread or rye cocktail bread, if desired

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook onions in oil about 5 minutes, stirring occasionally, until tender.
  • Stir in parsley and cream cheese until smooth. Spoon into small bowl. Serve warm or cold with cocktail bread.

Nutrition Facts : Calories 30.5, Fat 2.3, SaturatedFat 0.3, Sodium 1, Carbohydrate 2.5, Fiber 0.4, Sugar 1.1, Protein 0.2

CREAMY ONION SPREAD



Creamy Onion Spread image

"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 cups.

Number Of Ingredients 12

1 large sweet onion, finely chopped
1 tablespoon olive oil
1/4 cup sliced green onions
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 garlic clove, minced
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup whipped cream cheese
Additional sliced green onions
Breadsticks and sweet red and yellow pepper strips

Steps:

  • In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes., Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.

Nutrition Facts :

CREAMY FRENCH ONION DIP



Creamy French Onion Dip image

Low-fat, deliciously homemade French onion dip.

Provided by inspirepassion

Categories     Dips and Spreads

Time 45m

Yield 16

Number Of Ingredients 10

2 tablespoons olive oil
2 large sweet onions, sliced
4 medium shallots, sliced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container low-fat cottage cheese
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh marjoram
1 tablespoon chopped fresh chives

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onions, shallots, garlic, salt, and pepper. Saute, stirring occasionally, until onions are browned and caramelized, 15 to 18 minutes. If garlic begins to brown too much, add a few tablespoons water and continue cooking.
  • Allow mixture to cool for 10 minutes. Transfer to a food processor and puree until smooth. Add cottage cheese, thyme, and marjoram; puree again until smooth. Stir in chopped chives.
  • Serve immediately, or refrigerate dip for at least 1 hour or more to give the flavors time to combine.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.1 g, Cholesterol 2.2 mg, Fat 2.3 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 0.6 g, Sodium 261.4 mg, Sugar 1.3 g

CARAMELIZED ONION AND SOUR CREAM SPREAD



Caramelized Onion and Sour Cream Spread image

Categories     Condiment/Spread     Dairy     Onion     Appetizer     Sauté     Fall     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

3 tablespoons plus 1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored, thinly sliced
2 teaspoons herbes de Provence
1 teaspoon sugar
8 garlic cloves, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 4x1 1/2x1/4-inch slices olive bread

Steps:

  • Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and next 4 ingredients. Cover; cook until vegetables release their juices, stirring occasionally, about 12 minutes. Uncover; sauté until juices evaporate, about 10 minutes. Add garlic; cook until vegetables are very tender and just beginning to brown, about 12 minutes longer. Cool completely.
  • Puree vegetable mixture and sour cream in processor until almost smooth. Season generously with salt and pepper. Transfer to bowl. Sprinkle with capers.
  • Preheat broiler. Arrange bread slices on baking sheet. Brush both sides of bread slices with 1/3 cup oil. Toast about 2 minutes per side. Cool. Serve with spread.
  • A combination of dried thyme, basil, savory and fennel seeds can be substituted for herbes de Provence.

NO CREAM ONION DIP/ LOW CAL



No Cream Onion Dip/ Low Cal image

We love chips and a dip, but they are not great buddies with our health. So here is a non creamy version of onion dip. It gives the same onion flavor we crave without the cream!! Even better it can be made in large batches and frozen and very easy on your pocket!!! What more easy on your pocket, healthy and makes in a jiffy!!!! Best ever game night companion:-)

Provided by Sweramsan

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 red onions, large
1/2 tablespoon tamarind paste
2 -3 dried red chilies
1 tablespoon red lentil, bean
1 tablespoon coriander powder
2 tablespoons salt (to taste)
2 tablespoons extra virgin olive oil or 2 tablespoons any oil

Steps:

  • 1. Peel and dice the onions into big chunks.
  • 2. In 1 teaspoon of oil fry the red lentil bean lightly switch off stove and add the red chillies to fry in the remaining heat of the oil. Take care not to burn it!
  • 3. Transfer it into a blender and powder them with salt and coriander powder. Keep aside.
  • 4. Add the rest of the oil in a hot pan and fry the onions till transparent. Do not over brown them. Spread this on a plate and let cool.
  • 5. Add the onions and tamarind paste to the blender and blend. If you like little chunks leave them coarse or you can smooth it out.
  • This freeze well. Enjoy with chips or some carrots, celery and broccolis. You may also add a hint of cream cheese right before using to give it an even creamier taste or just for a variation.

Nutrition Facts : Calories 70.3, Fat 4.7, SaturatedFat 0.7, Sodium 2329, Carbohydrate 6.7, Fiber 1, Sugar 2.7, Protein 1.2

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