Creamy Orange Yogurt Pops Recipes

ORANGE CREAMSICLE RECIPE

Steps:

• Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
• Pour into a popsicle mold.
• Freeze 30-40 minutes.
• Once somewhat solid, but not completely, push a popsicle stick into the center.
• Freeze 4 additional hours or until solid.

ORANGE CREAM POPS

Steps:

• In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY

Steps:

• Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
• Pour the blended mixture into the ice pop mold.
• Freeze until solid, 2-3 hours.
• If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
• The pops will keep in the freezer for up to 6 months in an airtight container.
• Enjoy!

FROZEN CREAMY ORANGE POP

Steps:

• Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
• Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
• To serve, take a pop from the freezer, run it under warm water and unmold.