Yogurt Cucumber Mint Cooler Recipes

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YOGURT WITH CUCUMBER AND MINT



Yogurt with Cucumber and Mint image

The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 6

1/2 teaspoon whole cumin seeds
1 container (1 pint) whole-milk yogurt (not Greek)
Kosher salt and freshly ground black pepper
1 piece (5 inches) cucumber, peeled and coarsely grated
2 tablespoons finely chopped fresh mint
1/2 teaspoon cayenne pepper

Steps:

  • In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
  • Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.

CUCUMBER-YOGURT SALAD WITH MINT



Cucumber-Yogurt Salad with Mint image

Provided by Ellen Faris

Categories     Salad     Dairy     No-Cook     Yogurt     Mint     Cucumber     Summer     Bon Appétit     Kansas

Yield Serves 6

Number Of Ingredients 8

3 medium cucumbers, peeled, seeded, diced
1 1/2 teaspoons salt
1 tablespoon fresh mint, minced
1 garlic clove, minced
1 teaspoon dried oregano
1 8-ounce container plain yogurt
2 tablespoons whipping cream
Pepper

Steps:

  • Place cucumbers in colander. Sprinkle with salt. Let stand 15 minutes. Rinse cucumbers. Drain on paper towels. Combine mint, garlic, and oregano in large bowl. Stir in yogurt and cream. Add cucumber and stir to coat. Season with pepper. Refrigerate until chilled. (Can be prepared 5 hours ahead.)

MINT AND CUCUMBER YOGHURT



mint and cucumber yoghurt image

This yoghurt sauce is fab with spicy food such as curries, rice and savoury snacks like onion bhajis and kebabs

Provided by shafiqkhan

Time 5m

Yield Serves 4

Number Of Ingredients 6

1/2 tub natural yoghurt
1/4 cucumber
1tbsp mint (you can use fresh or jar mint)
1/2 tsp sugar
pinch of salt
milk

Steps:

  • Add the yoghurt to bowl
  • Grate cucumber and add to bowl, save a tsp for garnish
  • Add the mint, sugar and salt and stir well
  • Add enough milk to make the yoghurt into a medium consistency.

SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS



Spicy Cucumbers With Yogurt, Lemon and Herbs image

This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial. Both the yogurt and the cucumbers can be prepared up to a day in advance and kept refrigerated until serving. When you're ready, spread the yogurt sauce in a wide bowl or plate. Spoon the cucumbers on top evenly so each each bite gets a little yogurt and a little cucumber: One will temper the spiciness of the other. Save a handful of the herbs for a fresh garnish.

Provided by Yewande Komolafe

Categories     easy, salads and dressings, vegetables, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 1/2 pounds Persian cucumbers (about 8), ends trimmed and quartered lengthwise into spears, then crosswise into 2-inch pieces
1 teaspoon kosher salt, plus more to taste
1/4 cup grapeseed oil or other neutral oil, such as canola, safflower, sunflower oil
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 teaspoon red-pepper flakes
2 scallions, trimmed and thinly sliced
2 teaspoons apple cider vinegar
1 cup full-fat Greek yogurt
1/2 cup mint leaves, thinly sliced
1/4 cup dill, chopped
1/4 cup parsley leaves and tender stems, chopped
1 lemon
2 tablespoons olive oil
Black pepper
1/4 cup pine nuts (optional)

Steps:

  • Toss the cucumber pieces with 1 teaspoon salt and set in a colander in the sink to drain.
  • In a small pot, heat the oil over medium heat. Add the coriander and cumin, and toast until fragrant, stirring to avoid scorching, about 1 minute. Remove oil from heat, add red-pepper flakes and allow to cool.
  • In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. Allow to marinate in the refrigerator for 15 minutes or overnight while you prepare the yogurt.
  • In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. Stir to incorporate, and season to taste with salt and pepper.
  • Spread the yogurt mixture on a plate or the bottom of a shallow bowl. Using a slotted spoon to drain the cucumbers and scallions of excess liquid, evenly place the cucumbers and scallions on top of the yogurt. Finish with the remaining chopped herbs and pine nuts (if using), and serve immediately.

YOGURT CUCUMBER AND MINT COOLER



Yogurt Cucumber and Mint Cooler image

Make and share this Yogurt Cucumber and Mint Cooler recipe from Food.com.

Provided by Kath in CA

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup yogurt
1 cup shaved ice or 1 cup cracked ice
1 tablespoon finely minced cucumber
1/4 dried mint

Steps:

  • Mix all.
  • I spent a bit of time trying to post this before, with many optional things.
  • But I don't like to type something twice, and the first recipe didn't go through.

Nutrition Facts : Calories 150.4, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 117.6, Carbohydrate 11.7, Sugar 11.5, Protein 8.5

MINT COOLER



Mint Cooler image

This minty lime juice drink is just what the doctor ordered for a really hot climate!

Provided by CAJNCHEF

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup lightly packed fresh mint leaves
2 cups lime cordial
2 cups club soda
4 slices lime

Steps:

  • Reserve 4 mint leaves for garnish. Place the remaining mint leaves and lime cordial into the container of a blender, and process until mint is finely ground. Stir in the club soda. Serve in tall glasses over ice. Garnish with fresh mint leaves and lime slices.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 46.3 g, Fiber 0.2 g, Protein 0.3 g, Sodium 16.2 mg, Sugar 45.4 g

CUCUMBER COOLER



Cucumber Cooler image

I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates.

Provided by Kelly Baker-Hefley

Categories     Drinks Recipes     Juice Recipes

Time 10m

Yield 1

Number Of Ingredients 4

2 cucumbers - peeled, seeded, and chopped
⅜ cup fresh lime juice
⅓ cup white sugar
⅔ cup water

Steps:

  • Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

Nutrition Facts : Calories 365.4 calories, Carbohydrate 94.8 g, Fat 0.7 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 17.8 mg, Sugar 77.6 g

YOGURT CUCUMBER MINT COOLER



Yogurt Cucumber Mint Cooler image

This drink is popular in Afghanistan where it is so very hot much of the year, and it's a very cooling and healthy drink, providing you like cucumbers and mint. Leave one or the other out if you prefer. If you plan to transport it a ways, I prefer to use whole ice cubes so they don't melt as fast. Another option is to drain the yogurt overnight for a thicker drink.

Provided by Kath in CA

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup plain yogurt
1 cup cracked ice
2 tablespoons finely diced cucumbers
1/4-1/2 teaspoon crushed dried mint
1 ice cube, with an embedded mint leaf (optional)
1 cucumber, spear (optional)

Steps:

  • Mix yogurt, ice, diced cucumbers, and mint.
  • Garnish with minted ice cube and cucumber spear (optional).

Nutrition Facts : Calories 151.7, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 118.1, Carbohydrate 11.9, Fiber 0.1, Sugar 11.6, Protein 8.6

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