Creamy Orzo Recipes Recipe Collections
CREAMY GARLIC PARMESAN ORZO
This Creamy Garlic Parmesan Orzo can be on your table in 15 minutes! While it's perfect as a side dish, I prefer this as a meal on its own because it's cheesy, creamy and really hits the spot.
Provided by Joanna Cismaru
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
- Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
- Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
- Remove the lid and stir in the Parmesan cheese and fresh parsley.
- Serve immediately.
Nutrition Facts : Calories 518 kcal, Carbohydrate 44 g, Protein 20 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 67 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN ORZO
From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will work for the basil, you just may need a little more or less depending on the herb.
Provided by kitchenslave03
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
- Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
- Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.
CREAMY CHEESY ORZOTTO
Orzo is rice-shaped pasta. Ree's orzotto recipe treats the orzo as one would risotto rice to create an interesting blend of ingredients and ideas.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the broth in a small saucepan and keep warm.
- Heat the oil in a saucepan over medium heat. Add the rosemary and shallot to the oil, then cook for a minute. Add the orzo, red pepper flakes and garlic and cook, stirring, for an additional 1 to 2 minutes. Deglaze with the wine and add the warm broth. Allow the broth to come to a simmer, then cook for 5 minutes, stirring occasionally.
- Stir in the cream, cheeses, sun-dried tomatoes and kale. Cook until the kale wilts and the sauce is thick and creamy, an additional 3 to 4 minutes. Taste and season with salt and pepper.
- Garnish with the parsley and serve.
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5/5 (2)Total Time 25 minsCategory MainCalories 471 per serving
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5/5 (2)Total Time 25 minsCategory MainCalories 471 per serving
- Then add onions and mushrooms and cook until the mushrooms are tender. Season with salt and pepper.
- Add the rest of the butter to the skillet. As soon as butter melts, add orzo, stir for about a minute or 2. Do not let it burn.
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CREAMY TOMATO ORZO - PEAS AND CRAYONS
2019-08-20 In a large 3-4 quart pot, melt your butter over medium-high heat. Once hot, add garlic and sauté until tender and fragrant. Add broth, milk, tomatoes, Italian seasoning, salt, and pepper. Stir with a metal whisk to …
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2022-03-31 Instructions. In a large pot, add water and bring it to a boil. Add orzo and cook until al dente. Reserve 1/2 cup of pasta water and drain orzo. Whisk together lemon juice, olive oil, salt, and pepper in a mixing bowl. Add ½ cup of pasta water to the mixture. Mix well.
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CREAMY CHICKEN ORZO - COUNTRYSIDE CRAVINGS
2020-09-15 Instructions. In a large stock pot heat the oil over medium heat. Add the onion, celery, carrot, garlic, and chicken. Cook until onion is soft (about 5-7 minutes). Add the chicken stock and orzo. Cover and bring to a boil. Reduce heat and simmer for 10-15 minutes or until orzo is al dente.
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CREAMY ORZO WITH CHICKEN AND PEAS - GOODY KITCHEN | SIMPLE AND …
Add the onions and cook, stirring until softened and fragrant for 2 minutes. Stir in the orzo and toast for 3 minutes. Add 4 cups water and the salt reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. 3. Stir in the tomatoes and peas. Cook until the orzo is al dente, for another 3 minutes.
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CREAMY ORZO – RECIPES NETWORK
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CREAMY GARLIC ORZO PASTA - MY LIFE AFTER DAIRY
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