An Indian Banquet Recipes
AN INDIAN BANQUET
Number Of Ingredients 14
Steps:
- From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Masala Kheema - Dry Spicy Minced Meat. This simple meat dish comes together in as little as 35 minutes using any ground meat you prefer. Chicken, lamb, pork, goat, and beef all work well.
- Basic Chicken Curry. Making curry the authentic way, by blending spices yourself, results in a much more robust, fragrant dish than store-bought curry sauce or pre-blended powder.
- Mint-Cucumber Raita. In just minutes, you can have this cooling cucumber, mint, and yogurt sauce on the table. A refreshing palate-cleanser and foil for spicy dishes, raita also tastes great as a dip with pita chips or bread, and alongside curries or other mains, often with chutney and pickles.
- Baingan Aloo Ki Subji (Eggplant and Potatoes) Eggplant, potatoes, and tomatoes make up Baingan aloo ki subji, a flavorful vegetable curry that vegetarians and vegans can enjoy.
- Bhajias (Pakoras) Crispy on the outside and tender on the inside, fried vegetable pakoras make the most of just about any vegetables of your choice. Try them with potato, cauliflower, spinach leaves, onion, or paneer.
- South Indian Lemon Rice. Lemon rice often appears on South Indian tables, either eaten alone or with raita, yogurt, chutney or kosambari (a type of salad).
- Andey Ki (Egg Curry) Several different styles for making egg curry exist all over the country, but this North Indian recipe makes a great start for a beginner cook.
- Bhindi Dopiaza (Okra) Onion lovers: Have we got a dish for you. Bindi dopiaza uses onions in two stages of this simple recipe, as well as garlic, ginger, and a handful of aromatic spices that give it extra kick.
- Moong Dal (Yellow Lentil Dal) A simple, simmered dish of moong dal or yellow lentils, gets its warming flavor and assertive color from turmeric, cayenne, cloves, and cumin.
- Grilled Tandoori Chicken. Beloved for its smoky, slightly spicy flavor, tandoori chicken has many fans worldwide. Once you have tandoori masala, the signature spice blend, you can make it at home on your grill in no time.
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