Creamy Parmesan Garlic Mushroom Chicken Recipe Critic Recipe For Chicken

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CREAMY PARMESAN HERB MUSHROOM CHICKEN



Creamy Parmesan Herb Mushroom Chicken image

Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!

Provided by Alyssa Rivers

Number Of Ingredients 12

5 boneless skinless chicken thighs (can also use breasts (salt and pepper))
4 Tablespoons butter (divided)
3 garlic cloves minced
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh basil (chopped)
1 tablespoon fresh oregano (chopped)
4 ounce mushrooms (sliced)
1 cup heavy cream
½ cup chicken broth
½ cup parmesan cheese (freshly grated)
salt and pepper to taste
garnish with fresh herbs

Steps:

  • In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  • Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

Nutrition Facts : Calories 532 kcal, Carbohydrate 4 g, Protein 34 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 254 mg, Sodium 558 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY GARLIC MUSHROOM CHICKEN



Creamy Garlic Mushroom Chicken image

Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

1 1/2 pounds chicken thighs or breasts (boneless skinless )
2 Tablespoons olive oil
8 ounces sliced mushrooms
3 garlic cloves (minced or whole (whatever your preference is))
1 cup chicken broth
1/2 cup heavy cream
2 ounces cream cheese (softened)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon flour

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the flour and continue to cook for 1-2 minutes until it starts to thicken. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Heat for a couple of minutes and serve immediately.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 27 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 110 mg, Sodium 509 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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  • In a medium sized skillet over medium high heat add oil. Add the chicken thighs and cook on each side until cooked thought and no longer pink. Remove and set aside on a plate covered with foil.
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