LEMON GARLIC PARMESAN SHRIMP PASTA
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
- Add the lemon juice before serving and serve while hot.
Nutrition Facts : Calories 279 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 274 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY PARMESAN GARLIC SHRIMP
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Provided by Oolala
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
- Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
- Add the sugar to the lime juice and mix; set aside.
- Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
- Taste for seasonings.
- Serve over linguine and sprinkle with some black pepper and garnish with scallions.
Nutrition Facts : Calories 433.4, Fat 28.2, SaturatedFat 10.4, Cholesterol 263.8, Sodium 703.4, Carbohydrate 7.6, Fiber 0.2, Sugar 0.7, Protein 36.7
CREAMY GARLIC SHRIMP AND PASTA
With a dish like this in your back pocket, you'll truly be unflappable. Whether your in-laws have shown up for an unexpected dinner, you're in the mood for romance or just need to a little indulgence, this impressive and oh-so-easy creamy shrimp pasta is attainable and ready to serve in only 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
- Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
- Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 1/4 Cups, Sodium 530 mg
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