CREAMY PEANUT-CHICKEN PAD THAI
Get out the rice noodles for some chicken pad Thai! Our Creamy Peanut-Chicken Pad Thai is as tasty as (if not tastier than) your favorite restaurant's.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 11
Steps:
- Cook noodles as directed on package. Meanwhile, cook and stir chicken and garlic in 2 Tbsp. dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set. Add peanut butter, water, soy sauce and remaining dressing; mix well.
- Drain noodles. Add to ingredients in wok; mix lightly. Stir in sprouts and onions; transfer to bowl.
- Top with nuts.
Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 720 mg, Carbohydrate 61 g, Fiber 5 g, Sugar 8 g, Protein 31 g
CHICKEN PAD THAI
Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the noodles: Cook the noodles according to the package instructions.
- For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
- For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
- Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.
CHICKEN PAD THAI WITH PEANUT SAUCE
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Provided by Anthony Murphy
Categories World Cuisine Recipes Asian Thai
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Place noodles in a large bowl and cover with cold water. Soak until soft, 30 to 50 minutes. Drain and set aside.
- Combine soy sauce and cornstarch in a bowl; stir to dissolve cornstarch. Place chicken in a separate bowl and pour soy sauce mixture on top. Stir well and set aside.
- Mix together 1/4 cup sugar, fish sauce, tamarind juice, and lime juice in a saucepan over medium heat and simmer for about 5 minutes. Keep sauce warm.
- Heat 1 tablespoon of oil in a second skillet over medium-high heat and add chicken. Cook until no longer pink in the middle and juices run clear, 5 to 10 minutes. Reduce heat and keep chicken warm.
- Heat remaining 2 tablespoons oil in a large wok over medium heat. Add garlic and eggs, stirring to scramble, about 5 minutes. Add cooked chicken and stir until well mixed. Add drained noodles and stir until warmed through, 5 to 10 minutes more.
- Stir sauce, 3/4 teaspoon sugar, and salt into noodle mixture in the wok. Stir in peanuts and chili powder. Remove from heat and top with chives. Serve pad thai with bean sprouts on the side.
Nutrition Facts : Calories 679.4 calories, Carbohydrate 75.7 g, Cholesterol 129.7 mg, Fat 28.7 g, Fiber 3.8 g, Protein 31.1 g, SaturatedFat 4 g, Sodium 2613.8 mg, Sugar 17.8 g
CREAMY PEANUT CHICKEN
I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry paste perfectly balances out the sweetness of the peanut butter. Mild enough for kids to enjoy, plenty of flavour for the adults! Hope you try this and enjoy!
Provided by currybunny
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok.
- Add curry paste and sambal oelek and fry for one minute.
- Add chicken and stir fry for around 4 minutes, or til golden.
- Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
- Serve on a bed of rice with lemon wedges and roti bread.
- (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
THAI PEANUT CHICKEN
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Provided by NIMITZ
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
- Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
- Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g
THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
CHICKEN PAD THAI
Make and share this Chicken Pad Thai recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite size pieces and place in a bowl. Add the 1 1/2 tablespoons of soy sauce and mix with chicken. Marinade in refrigerator 2 hours to overnight.
- Combine the sweet chili sauce, brown sugar, water, soy sauce, peanut butter, and ginger. Mix well until combined. Set aside.
- Boil noodles for about 5 minutes, drain and rinse with cold water, set aside.
- Sautee chicken with 2 tablespoons of oil in a preheated wok on medium high heat. Set aside once cooked and browned.
- Heat the last 2 tablespoons of oil in the wok and sautee garlic for about 10 seconds.
- Add the eggs, and mix well to make scrambled eggs.
- Add the sauce and noodles. Mix well.
- Continue to cook until most of the moisture has cooked off, stirring often to prevent burning of the noodles.
- Once the moisture has cooked off add the chicken and stir well.
- Remove from heat and add the green onions, bean sprouts, and peanuts. Serve hot.
More about "creamy peanut chicken pad thai recipes"
PAD THAI WITH CHICKEN AND A CREAMY PEANUT SAUCE …
From cdkitchen.com
Servings 6Total Time 45 mins
INSTANT POT CHICKEN PAD THAI - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
AT HOME PAD THAI WITH CREAMY PEANUT SAUCE - CARNATION®
From verybestbaking.com
CHICKEN PAD THAI WITH STEPH’S SPICY PEANUT SAUCE - TASTY KITCHEN
From tastykitchen.com
KETO CHICKEN PEANUT PAD THAI RECIPE - TASTEAHOLICS
From tasteaholics.com
CREAMY PEANUT-CHICKEN PAD THAI - THAI RECIPES
From fooddiez.com
CHICKEN PAD THAI - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY PEANUT NOODLES {READY IN 45 MINS} - SPEND WITH PENNIES
From spendwithpennies.com
PAD THAI WITH PEANUT SAUCE - MEALS WITH MAGGIE
From mealswithmaggie.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
CHICKEN PAD THAI – PEANUT BUTTER LOVERS
From peanutbutterlovers.com
EASY CHICKEN PAD THAI WITH CRUSHED PEANUTS - DWELL BY MICHELLE
From dwellbymichelle.com
THAI CHICKEN AND NOODLE SALAD WITH CREAMY PEANUT DRESSING
From laughingspatula.com
BEST PAD THAI RECIPE WITH PEANUT SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CHICKEN PAD THAI RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
10 BEST CHICKEN PAD THAI WITH PEANUT SAUCE RECIPES
From yummly.com
CREAMY PAD THAI - THE TASTY K
From thetastyk.com
EASY CHICKEN PAD THAI (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CREAMY THAI PEANUT CHICKEN - RECIPEMAGIK
From recipemagik.com
ONE PAN THAI PEANUT CHICKEN COUSCOUS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHICKEN PAD THAI - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAD THAI | RECIPETIN EATS
From recipetineats.com
ONE PAN SPICY THAI PEANUT CHICKEN - LENA'S KITCHEN
From lenaskitchenblog.com
EASY HOMEMADE PAD THAI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER CHICKEN PAD THAI - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
EASY PEANUT BUTTER CHICKEN RECIPE (THAI STYLE) - SCRUMMY LANE
From scrummylane.com
CHICKEN PAD THAI - SPEND WITH PENNIES
From spendwithpennies.com
THAI CHICKEN SPRING ROLLS WITH SPICY “PEANUT” SAUCE
From myroilist.com
WEGMANS THAI PEANUT SAUCE - THERESCIPES.INFO
From therecipes.info
EASY PAD THAI STYLE CHICKEN AND PEANUT PASTA - QUICK DINNER …
From thisamericanbite.com
AMAZING SLOW COOKER THAI PEANUT CHICKEN - FIVEHEARTHOME
From fivehearthome.com
BETTER THAN TAKE OUT PEANUT FREE PAD THAI RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
CREAMY PEANUT CHICKEN PAD THAI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMY PEANUT PAD THAI | RECIPES, KRAFT RECIPES, FOOD
From pinterest.ca
HEALTHY CHICKEN PAD THAI RECIPE - WHAT MOLLY MADE
From whatmollymade.com
CREAMY PAD THAI NOODLES - IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
THE BEST EASY HOMEMADE PAD THAI RECIPE - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
CHICKEN PAD THAI - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love