Peanut Butter Honey Candy Recipes

HONEY PEANUT BUTTER CANDY, EASY

Steps:

• In a large mixer bowl combine honey and peanut butter. Add dry milk and quick oats gradually. Mixture will be stiff. Make teaspoons full of dough into small balls. Serve as is or roll to coat in goodies, if you like. I use cocoa powder, powdered sugar, and flaked coconut. Other ideas are chopped peanuts, sprinkles, and finely chopped cookie crumbs. Store in covered container in refrigerator.

HONEY PEANUT BUTTER RECIPE BY TASTY

Steps:

• NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
• In a food processor, blend peanuts. Scrape down the sides when necessary.
• When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
• The mixture will turn into a ball and eventually even out.
• Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
• Pour into a jar, store in a refrigerator and use within one month.
• Enjoy!

PEANUT BUTTER CANDY

Steps:

• Butter an 8x8x2 inch square pan. Set aside.
• In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
• Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

PEANUT BUTTER-HONEY BARS

Steps:

• In a large bowl, combine the peanut butter, eggs and honey until smooth. Stir in milk powder. Add cereal; toss to coat. , Spread in a greased 8-in. square baking pan. Bake at 325° for 20 minutes (mixture may look damp). Cool and cut into bars. Store in refrigerator.

PEANUT BUTTER HONEY CANDY

Steps:

• Combine peanut butter, honey, and powdered milk in mixing bowl. Mix well; mixture will be thick.
• Place 1 cup of crushed corn flakes in bottom of 9x11 dish, spread evenly.
• Dump peanut butter mixture on top of crushed corn flakes, spread, and top with remaining crushed corn flakes.
• VARIATIONS - You can roll the peanut butter mixture into balls and then coat with the corn flakes.

PEANUT BUTTER HONEY CANDY SQUARES

Steps:

• 1. Combine first four ingredients. Mix with fork or spoon, or squeeze together in plastic bag till ingredients are well blended. For fudgy candy, add cocoa or carob now.
• 2. Add any additional ingredients, and press into 8X8" pan, shape in log, or shape into balls, and roll in coconut, wheat germ, sesame seeds, or a combination.
• 3. Chill in freezer for 15-20 minutes, or in refrigerator for an hour. Cut into squares or slice log into bite sized pieces.

NO-BAKE PEANUT BUTTER CANDY

Steps:

• melt peanut butter and honey in the microwave on high for 40 seconds.
• Mix in dry milk.
• Flatten onto waxed paper or foil.
• cut into squares.
• refrigerate.
• Enjoy!

PEANUT BUTTER CANDY

Steps:

• Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.