Creamy Pineapple Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PINEAPPLE CAKE



Easy Pineapple Cake image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g

PINEAPPLE DREAM CAKE



Pineapple Dream Cake image

In this delicious scratch recipe, pineapple cake layers are filled with pineapple and cream filling and frosted in whipped cream cheese frosting. It is the perfect dessert for pineapple lovers!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 17

1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed)
2 cups (400g) sugar
4 large eggs
3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below.
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk - if you do not have buttermilk, see substitution below
1/4 cup (54g) vegetable oil
1 Tablespoon (12g) vanilla extract
1 (20 oz) can crushed pineapple, DRAINED- This comes to about 1 1/2 cup drained pineapple.
Two 8 ounce (423g total weight) packages cream cheese, softened. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, measure then sift
2 teaspoons (8g) vanilla extract
3 cups (696g heavy whipping cream
2 cups of the reserved whipped cream cheese frosting
1 (8oz) can of pineapple, *drained*

Steps:

  • In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
  • Drain the Crushed Pineapple- We used a strainer for this.
  • In another bowl, add the buttermilk, vegetable oil, drained crushed pineapple, and vanilla. Set aside.
  • In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy.
  • Add the eggs one at a time, mixing after each addition until the yolks have blended in.
  • With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). After the last addition, mix just until combined. Be careful not to over-mix.
  • Divide the batter between the three prepared 8 inch cake pans.
  • Bake at 325 degrees for 28-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out.
  • Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
  • Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
  • In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate.
  • Reserve 2 cups of the frosting and set to the side to be combined with pineapple for the filling.
  • Drain the 8 oz can of Crushed Pineapple- We used a strainer. Save the juice as we will be brushing some of it over the cake layers later.
  • We took the two reserved cups of our Whipped Cream Cheese Frosting and combined with the drained, crushed pineapple (adjust amount to your liking). We spread this in between our cake layers as well as on top of the cake (within the top border).
  • Place the first cake layer on cake plate or pedestal. Brush over the top with reserved pineapple juice- I used a pastry brush for this.
  • Pipe a dam with frosting about 1/4-1/2 inch from the edge using a piping bag (or ziplock) with the tip snipped away. Fill within the dam with the pineapple whipped cream cheese filling.
  • Frost the outside of the cake with a thin layer of whipped cream cheese frosting. At this point I chilled the cake for about 15 minutes in the freezer to firm everything up. Then, I applied the second/final coat of frosting, texturing it with my offset spatula.
  • Decorate the cake however you like! I added the remaining pineapple filling to the top center of the cake and piped a large shell border around the top and bottom edge using a 1M piping tip.

CREAMY PINEAPPLE CAKE



Creamy Pineapple Cake image

Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 6

5 individual cream-filled sponge cakes, split in half lengthwise or 7 slices pound cake (about 3/4 inch thick)
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping, divided
1/2 cup chopped walnuts

Steps:

  • Place cake in an ungreased 11x7-in. dish. Top with pineapple; cover and set aside. , In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving.

Nutrition Facts :

11 EASY PINEAPPLE CAKES YOU'LL LOVE



11 Easy Pineapple Cakes You'll Love image

These yummy pineapple cake recipes are so easy to make! From classic upside-down cake to layer cake to coffee cake, pineapple is a true star in these treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 11

Pineapple Angel Food Cake
Pineapple Layer Cake
Do Nothing Cake
Coconut Cake with Pineapple Filling
Duncan Hines Pineapple Upside Down Cake
Pineapple Custard Pudding Cake
Pineapple Sunshine Cake
Granny Cake
Pineapple Coffee Cake
Pineapple Dream Cake
Pineapple Cupcakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pineapple cake in 30 minutes or less!

Nutrition Facts :

PINEAPPLE CREAM CAKE



Pineapple Cream Cake image

This was from Darlene Kossman. It uses a cake mix cake and mayo in it. 1 -30-1997 is the date on it.

Provided by Dienia B.

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

18 1/2 ounces yellow cake mix
2 eggs
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple, juice reseved
1/2 cup mayonnaise
12 ounces Cool Whip, thawed
2 (3 ounce) packages instant vanilla pudding

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
  • Beat for 5 minutes or until blended.
  • Pour into a 9x13 pan that has been greased and floured.
  • Bake 25 minutes or until golden.
  • Combine whipped topping, pineapple juice and pudding mixes.
  • Spread over cooled cake.

Nutrition Facts : Calories 835.6, Fat 33.1, SaturatedFat 15.5, Cholesterol 77.3, Sodium 1160.8, Carbohydrate 130.5, Fiber 2.5, Sugar 94.4, Protein 7.5

PINEAPPLE CREAM-FILLED CREPE CAKE



Pineapple Cream-Filled Crepe Cake image

Orange-flavored crepes layered with a light vanilla-pineapple cream stacked up into a wonderful cake. Dust with powdered sugar and top with orange segments and pineapple chunks if desired.

Provided by Sugar Blessings

Categories     Specialty Desserts

Time 1h15m

Yield 8

Number Of Ingredients 13

1 ½ cups milk
½ cup orange juice
4 large eggs
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 tablespoon white sugar
1 tablespoon grated orange zest
½ teaspoon salt
1 pint heavy cream
¼ cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Add crepe ingredients to a blender in the following order: milk, orange juice, eggs, melted butter, vanilla, flour, sugar, orange zest, and salt. Blend until smooth, 15 to 20 seconds.
  • Refrigerate batter for at least 30 minutes, up to overnight.
  • Preheat a nonstick 8-inch pan over medium heat. Add 1/4 cup batter to the hot pan. Immediately move the pan from side to side to form batter into an even circle. Cook for 1 to 2 minutes per side. Remove to a plate and repeat to cook remaining crepes.
  • Whip cream and sugar for filling with an electric mixer until stiff peaks form. Add instant pudding mix and blend until well combined. Mix in drained pineapple.
  • Assemble cake by placing one crepe on a serving plate. Use a spoon to spread 1 tablespoon filling into a thin layer over the crepe. Continue layers with remaining crepes and filling.

Nutrition Facts : Calories 487.5 calories, Carbohydrate 47 g, Cholesterol 189.6 mg, Fat 30.1 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 17.8 g, Sodium 394.7 mg, Sugar 24.6 g

BEST EVER PINEAPPLE CAKE



Best Ever Pineapple Cake image

This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.

Provided by ccap397

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups white sugar
2 cups flour
1 (19 ounce) can crushed pineapple (undrained)
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 1/3 cups icing sugar
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla

Steps:

  • Mix all cake ingredients together.
  • Grease 9x13" pan.
  • Pour in batter.
  • Bake at 350 for 40 minutes.
  • Mix icing until well blended.
  • Ice while still warm.

Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9

More about "creamy pineapple cake recipes"

AMAZING PINEAPPLE CAKE RECIPE | THE RECIPE CRITIC
amazing-pineapple-cake-recipe-the-recipe-critic image
2020-05-04 Preheat oven to 350 degrees F and lightly grease a 9x13" baking dish. In a large bowl, whisk together the oil, sour cream and sugar. Add eggs …
From therecipecritic.com
5/5 (5)
Total Time 45 mins
Category Dessert
Calories 322 per serving


PINEAPPLE CAKE WITH COCONUT FROSTING - BAREFEET IN THE …
pineapple-cake-with-coconut-frosting-barefeet-in-the image
2015-08-14 Instructions. Preheat the oven to 350°F. Grease and flour (2) 8-inch or 9-inch round pans. Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. In a large mixing bowl, beat the …
From barefeetinthekitchen.com


PINEAPPLE & CREAM FILLING | MY CAKE SCHOOL
pineapple-cream-filling-my-cake-school image
Instructions. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Combine pudding and cream, and mix. (We recommend a hand mixer if you have one.) The mixture will become thick …
From mycakeschool.com


PINEAPPLE CREAM CAKE RECIPE {WITH PUDDING CREAM …
pineapple-cream-cake-recipe-with-pudding-cream image
2019-03-21 Drain the pineapple, but reserve the juice. Pour the reserved juice into a 2-cup measuring cup. Add enough milk to the juice to make a total of 1 ½ cups of milk/juice mixture. Use a hand mixer to beat the milk/juice and the …
From thebestcakerecipes.com


10 BEST FRESH PINEAPPLE CAKE RECIPES | YUMMLY
10-best-fresh-pineapple-cake-recipes-yummly image
2022-07-15 The Best Fresh Pineapple Cake Recipes on Yummly | Carrot And Pineapple Cake With Lemon Cream Cheese Frosting, Upside Down Pineapple Cake, Pineapple Cake 凤梨蛋糕 Cny 2016
From yummly.com


PINEAPPLE CAKE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-11-28 Preheat oven to 350°F. . Grease a 9x13 pan and set aside. . In a large bowl, whisk together flour, both sugars, and baking soda. . Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed. . Pour the batter into the prepared pan.
From sweetandsavorymeals.com


EASIEST PINEAPPLE CAKE - BUNNY'S WARM OVEN
2019-05-30 1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). 2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
From bunnyswarmoven.net


RECIPE: CREAMY PINEAPPLE CAKE STEP BY STEP WITH PICTURES
Let the ready biscuit cool and cut it into 3 layers. Soak the layers in the juice of canned pineapple. For the cream whip cream with powdered sugar. Spread the cream on the layers and sandwich with the pineapple slices. Then assemble the whole cake. Cream the sides and top of the cake with whipped cream.
From handy.recipes


PINEAPPLE CAKE {FROM SCRATCH} - COOKING CLASSY
In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use (you should have a little over 3/4 cup drained).
From cookingclassy.com


PINEAPPLE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
2021-07-04 Grease two 8 or 9 inch round cake pans. Preheat oven to 350 degrees F (175 degrees C.) With an electric mixer, mix together cake mix, dry pudding mix, eggs, oil, vanilla, and pineapple juice. Start on a low speed until all ingredients are …
From amandascookin.com


SUPER MOIST PINEAPPLE CAKE RECIPE {AWARD WINNING}
2018-08-01 Turn off the mixer and scrape down the bowl with a spatula, giving the batter one final stir. Pour the batter into the prepared cake pan and use a spatula to level off the top. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool for at least 15 minutes before removing the cake from the pan.
From savorysimple.net


PINEAPPLE CAKE - JULIE'S EATS & TREATS
2021-08-03 Grease a 9×13 inch pan. Set aside. In a large bowl beat together the cake mix, eggs, oil and 1 cup of the milk. Pour the batter into the prepared pan. Bake for 30 minutes, until a toothpick comes out clean. Spread the pineapple and juice over the cake while it is still warm. Allow the cake to cool completely.
From julieseatsandtreats.com


EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH …
2022-04-07 This recipe is so simple, it bakes in less than 30 minutes! Combine dry ingredients, stir in the eggs, and pineapple per the recipe below. Spread the cake batter into a prepared 9×13 pan. Bake until a toothpick comes out clean. Top with whipped cream or even cream cheese frosting. Sprinkle with chopped nuts or top with pineapple chunks if desired.
From spendwithpennies.com


PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
2017-02-14 Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean.
From momontimeout.com


PINEAPPLE CREAM CAKE | MRFOOD.COM
Preheat oven to 350 degrees F. Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, cake mix, eggs, mandarin oranges, and mayonnaise in a large mixing bowl. Beat at medium speed with an electric beater until blended. Pour batter into a greased 9- …
From mrfood.com


NO-BAKE PINEAPPLE CREAM DESSERT - THE MIDNIGHT BAKER
Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the tub of whipped topping. Then fold in the drained pineapple. Spread filling on top of crust.
From bakeatmidnite.com


PINEAPPLE DREAM CAKE - INSANELY GOOD RECIPES
2021-08-09 Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of an 11×13-inch pan with oil or butter, or line with parchment paper. In a large bowl, beat the cake mix, water, butter, and eggs on low speed for 30 seconds. Increase the speed to medium and beat for 2 more minutes.
From insanelygoodrecipes.com


PINEAPPLE DESSERT WITH CREAM - 27 RECIPES | TASTYCRAZE.COM
Here are 27 different easy recipes for pineapple desserts with cream to give your favourite recipes a new lease of life! Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; Healthy Pineapple Ice Cream. Boki Lazic 23 1. Homemade Pineapple Ice Cream. Rosi Trifonova 2k 5 57. 3 Pineapple Ice Cream in Molds ...
From tastycraze.com


PINEAPPLE UPSIDE DOWN ICE CREAM CAKE
2022-07-24 Place a round piece of parchment paper in the bottom, spray the parchment paper with non stick cooking spray. Preheat oven to 350°. In a large mixing bowl, mix together the cake mix, eggs, water, cherry juice, and jello powder. until combined. Fold in chopped cherries. Divide evenly into the prepared pans.
From ladybehindthecurtain.com


LEMON PINEAPPLE CAKE WITH CREAM CHEESE FROSTING - MAMAL DIANE
2020-12-28 Combine with the other ingredients and mix. Beat on medium speed for 2 minutes. Add the crushed pineapple. Oil and flour a 9 x 12-inch cake pan. Pour in the cake batter. Bake in preheated 350-degree oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
From mamaldiane.com


CREAMY PINEAPPLE CHEESECAKE | LOVEFOODIES
Instructions. 1. Cut out some parchment paper and line the base of the tin. If you are using a springform tin, I clip the parchment paper in & lock the tin. Then cut the excess paper off. 2. Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper.
From lovefoodies.com


OLD FASHIONED PINEAPPLE CAKE RECIPE - TASTE OF SOUTHERN
2017-11-12 Frost the top of the layer. I used a little less than one third of the frosting for this part. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. Just spread the frosting over the top, all the way to the outside edge of the layer.
From tasteofsouthern.com


MOIST PINEAPPLE CAKE - SWEET PEA'S KITCHEN
2021-08-23 Pour the batter into a well-greased 9×13 baking dish. Step 4. Bake for 30-35 minutes until browned and cooked through. Step 5. Let the cake cool for 15 minutes. Step 6. Mix together the ingredients for the icing until smooth and creamy. a. b.
From sweetpeaskitchen.com


GRANDMA'S CRUSHED PINEAPPLE CAKE - FOOD FOLKS AND FUN
2022-04-26 First, preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with cooking spray. Next, using a large bowl, whisk together the flour, baking soda, salt, and sugar. Then, add in the eggs, vanilla, and crushed pineapple and stir together with a rubber scraper. Fold in the chopped pecans.
From foodfolksandfun.net


CRUSHED PINEAPPLE CAKE | EASY DESSERT | FEATURED ON BUZZFEED
2018-10-14 Preheat the oven to 325 degrees Fahrenheit. Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Pour the cake batter into a greased 9x13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning.
From deliciouseveryday.com


CREAMY PINEAPPLE CAKE RECIPE: HOW TO MAKE IT | TASTE OF HOME
Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario The instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario
From preprod.tasteofhome.com


CREAMY PINEAPPLE CHEESECAKE - SWEET PEA'S KITCHEN
2021-01-04 Step 1. Place the cream cheese and sugar into a mixing bowl and beat on high until smooth and creamy. Step 2. Add the whipped topping to the cream cheese and fold in to combine. Step 3. Pour the crushed pineapple into the …
From sweetpeaskitchen.com


PINEAPPLE CREAM DESSERT - AUTHENTIC ITALIAN RECIPES
2020-04-30 In a medium bowl cream softened butter and powdered sugar, cream well, add the egg and beat until smooth then add vanilla. Spread over the crumbs. In a medium bowl, whip the cream until thick peaks form, then fold in the well-drained pineapple, spread over the cream filling. Sprinkle with 3 tablespoons of crumbs.
From anitalianinmykitchen.com


PINEAPPLE LAYER CAKE WITH PASTRY CREAM - MANGIA BEDDA
2016-02-05 How to make Pineapple Layer Cake with Pastry Cream: Preheat the oven to 350°F and grease and flour 2 -9 inch cake pans. In a large bowl, whisk the eggs and sugar together until smooth. Sift the flour, salt and lievito pane degli angeli …
From mangiabedda.com


HAWAIIAN PINEAPPLE CAKE - SUSAN RECIPES
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired. Prev Article.
From susanrecipe.com


PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
This showstopping celebration cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers Tropical upside-down cake A star rating of 4.7 out of 5. 3 ratings
From bbcgoodfood.com


10 BEST NO BAKE PINEAPPLE CAKE RECIPES | YUMMLY
2022-07-22 large eggs, salt, pineapple, vanilla essence, baking powder, heavy whipping cream and 5 more Coconut Pineapple Cake Tending The Cable coconut oil, almond meal, salt, baking powder, coconut flour and 9 more
From yummly.com


PINEAPPLE SUNSHINE CAKE - BELLE OF THE KITCHEN
2015-04-03 Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
From belleofthekitchen.com


PINEAPPLE FRESH CREAM CAKE - COOK WITH FAIZA
1: preheat oven 180c, 350f, gas mark 4. 2: grease the cake tin 8inch and place the baking paper in the bottom and sides and grease again, keep aside. 3: keep the cream in the fridge till needed. 4: in a bowl sieve the flour, baking powder and salt, keep aside. 5: in a separate bowl add sugar, butter and whisk till light and fluffy for 5 minutes.
From cookwithfaiza.net


SPEEDY PINEAPPLE CAKE - PAULA DEEN
Cake. Mix the above ingredients and pour into an un-greased 9 x 13 pan. Bake at 350 for 35 minutes. Cool, then frost.
From pauladeen.com


EASY PINEAPPLE CAKE - BUTTER WITH A SIDE OF BREAD
2020-06-04 Add pineapple, flour, sugars and baking soda. Pour into a greased 9X13 pan. Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. As soon as the cake comes out of the oven, you can make the frosting. Beat the cream cheese, butter and vanilla together until smooth.
From butterwithasideofbread.com


CREAMY PINEAPPLE CAKE RECIPE: HOW TO MAKE IT
Using purchased sponge cake eliminates the baking step in this quick cake recipe. The instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario The instant pudding topping sets up in no time at all.—Leann Jasper, Newmarket, Ontario
From stage.tasteofhome.com


PINEAPPLE CAKE WITH CREAM CHEESE FROSTING - MOM NEEDS …
2018-10-15 1. Preheat the oven to 325 degrees Fahrenheit. 2. Whisk together the flour, sugar, baking soda, and salt. 3. Add the eggs, crushed pineapple, and vanilla and mix well. 4. Pour the cake batter into a greased 9×13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning.
From carissashaw.com


EASY PINEAPPLE CAKE RECIPE - MY BAKING ADDICTION
2019-08-11 In a large bowl, whisk together the flour, sugar, baking soda and salt. In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. Add the pineapple mixture to the flour mixture and stir until just combined. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes ...
From mybakingaddiction.com


EASY PINEAPPLE CAKE - THE RECIPE REBEL
2022-03-24 How to Make Pineapple Cake. This deliciously fruity cake takes just 15 minutes to prep! Combine the wet ingredients: Whisk together oil, sour cream, and sugar, then add in the eggs and vanilla. Stir until smooth. Add the dry ingredients: Whisk in baking powder, baking soda, and salt, then stir in the flour until just incorporated. Slowly stir in the pineapple with a spatula.
From thereciperebel.com


Related Search