Creamy Potato Soup Gluten Freecasein Free Recipes
GLUTEN-FREE CREAMY POTATO SOUP
Looking for a hot creamy soup to warm up those cool autumn nights? Soups are a great gluten-free alternative for lunches and even dinners. For more delicous gluten-free recipes check out http://www.jensglutenfreeblog.com.
Provided by jensglutenfree
Categories Vegetable
Time 55m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the ingredients in a 4 quart soup pot and cook uncovered over low heat for 30-40 minutes.
- For a thicker broth press some of the potatoes against the side of the pot with a spoon.
CREAMY POTATO SOUP - GLUTEN FREE/CASEIN FREE
Fleischmann's unsalted margarine was used in this recipe. Rice milk or Dari-Free potato milk work equally well. Potato starch may be substituted for corn starch. For a traditional, loaded baked potato-style soup, garnish with finely chopped green onion, Oscar Mayer fully cooked ready-to-serve bacon and/or Galaxy Foods' Rice Vegan cheddar style "cheese."
Provided by IrishEyes.NYC
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil diced potatoes in 2 quarts of salted water until tender but not mushy; drain potatoes, mash slightly, and set aside.
- In soup pot, combine vegetable broth, onion powder, salt, pepper, margarine, and 1 cup milk substitute; simmer for 20 minutes.
- In a small bowl, whisk together reserved 1/2 cup milk substitute and corn starch until smooth.
- Slowly add corn starch mixture to broth mixture; simmer for another 20-30 minutes, whisking occasionally until thickened and smooth.
- Add potatoes to broth; ladle into soup bowls; garnish and serve.
Nutrition Facts : Calories 412.8, Fat 15.9, SaturatedFat 2.8, Sodium 610.6, Carbohydrate 62.9, Fiber 6.4, Sugar 2.4, Protein 6.1
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- In a large Dutch oven, cook the bacon over medium heat until crispy. Use a slotted spoon to transfer it to a plate covered with paper towels.
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