Creamy Pumpkin And Sage Dip Recipes

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PUMPKIN, PARMESAN & SAGE DIP



Pumpkin, Parmesan & Sage Dip image

This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

Provided by Mandy

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

220 g cream cheese spread
1 cup pumpkin, mashed (approx 350g raw)
2 tablespoons parmesan cheese, grated
2 tablespoons sage or 2 tablespoons thyme, finely chopped
2 slices bacon, diced and fried until crisp
extra parmesan cheese (to garnish)

Steps:

  • Combine the cream cheese and pumpkin until smooth.
  • Fold in the parmesan, sage & bacon.
  • Chill for approx 1 hour & serve garnished with extra parmesan.

Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3

CREAMY PUMPKIN DIP



Creamy Pumpkin Dip image

This sounds wonderful to have during the fall and holiday season. Prep time = cook time. From Southern Living's Ultimate Book of Appetizers.

Provided by kitty.rock

Categories     Low Protein

Time 15m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package powdered sugar, sifted
1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Beat cream cheese at medium speed with an electric mixer until creamy.
  • Gradually add sugar, beating well.
  • Stir in pumpkin, cinnamon, and nutmeg.
  • Serve immediately, or cover and chill.
  • Serve dip with gingersnap cookies.

Nutrition Facts : Calories 348.4, Fat 16, SaturatedFat 10, Cholesterol 49.9, Sodium 135.3, Carbohydrate 49.8, Fiber 0.5, Sugar 45.2, Protein 3.9

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