Creamy Recipe Recipe For Salisbury Recipe For Chicken
CREAMY CHICKEN
This dish is so simple to make - easy, creamy, dreamy chicken!
Provided by Michaela Thomas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
- Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 5.9 g, Cholesterol 74.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 867 mg, Sugar 0.5 g
SLOW COOKER SALISBURY STEAK
I got this recipe from allrecipes.com and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.
Provided by cnpick05
Categories One Dish Meal
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker stacking alternately like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours until ground beef is well done.
Nutrition Facts : Calories 411.7, Fat 25.9, SaturatedFat 8.7, Cholesterol 84.5, Sodium 1441.4, Carbohydrate 17.9, Fiber 0.7, Sugar 1, Protein 25.2
SALISBURY (CHICKEN) STEAK
Salisbury Steak, but made with ground chicken breast.
Categories Poultry Other Other Poultry Low Fat Low Fat Poultry Dinner Poultry Dinner
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a large bowl, mix together the ground chicken, onion soup mix, bread crumbs, and milk using your hands. Shape into 16 patties. If meat mix is loose, refrigerate for a bit. Spray Pam on a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into a casserole. Saute onions and carrots in the same pan, then add soup, au jus mix and water. Pour over the meat. Bake for 30 minutes.
- Makes 8 2-patty servings
- Note: I'm not sure how readily available ground chicken breast and whole wheat Italian bread crumbs are at the store. I grind up chicken breasts and freeze them in one pound portions to use as a substitute for ground beef and use the bread ends of my whole wheat bread and fresh herbs to make my seasoned bread crumbs.
- This can be served with egg noodles, cauliflower mash or mashed potatoes.
- The meat patty mix can be made the night before and refrigerated, saving time and making it easier to form the patties.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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