FINNAN HADDIE CHOWDER
Provided by Ghillie James
Categories Soup/Stew Fish Potato Dinner Lunch Meat Bacon Seafood Corn Root Vegetable Fall Winter Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a large saucepan, heat the butter and oil, add the onion, and sauté over low heat for 5 minutes. Add the potatoes and cook for an additional 5 minutes. Add the thyme and wine and boil for a minute or so before pouring in the stock and stirring. Add the milk and bring to nearly boiling, then reduce the heat and simmer until the potatoes are almost tender, about 10 minutes.
- Add the corn, finnan haddie, and a grinding of pepper and bring to a simmer. Let simmer until the haddock is just cooked, about 10 minutes. Taste for seasoning, adding a little salt if needed.
LOBSTER AND FINNAN HADDIE CHOWDER WITH VERMONT COMMON CRACKERS
Steps:
- Place the smoked haddock in a pan a little large than the fish itself. Sprinkle with peppercorns, thyme, parsley, the small onion, and celery leaves. Pour in the stock. Add 1 cup heavy cream and milk. Cover pan with aluminum foil and place pan in a 350 degree F oven for 15 minutes or until the fish is barely heated through, turning opaque. Remove from oven. Let cool.
- Flake the fish into big pieces, making sure there are no bones or whole peppercorns lurking in crevices.
- Blanch 6 (1 pound) culls in boiling salted water for 5 to 6 minutes. Refresh in cold water to stop cooking. Take meat from the shells leaving big chunks.
- In a 3-quart stainless saucepan, place 4 of the lobster bodies over medium heat with 2 tablespoons butter. Saute until barely colored, then add 2 cups heavy cream and simmer slowly until reduced by 1/3. Use any of the smoked haddock scraps, bones, etc., when reducing the cream. This will give additional flavor to the soup. The lobster cream should have a lobster-smoked haddock flavor.
- Add the stock cream from poaching the smoked haddock. Strain, you should have approximately 3 to 3 1/2 cups soup base.
- To finish soup, saute 1 medium size onion in 4 tablespoons of butter. Add 4 red bliss potatoes cut into chunks leaving skins on. Pour over the soup base and simmer until the potatoes are "just done", not overcooked and mushy. Season with salt and freshly ground black pepper.
- In saute pan over medium heat, saute lobster meat, in big chunks in 2 to 3 tablespoons of butter. Add to the soup with the finnan haddie, taste for any additional salt and pepper. Adjust the amount of liquid by adding milk or cream. Bring just to a boil, heating the fish and lobster through. Ladle into hot soup bowls. Place a little slice of whole butter to melt on top and plenty of finely chopped parsley for garnish.
- Serve with toasted and buttered split Vermont common Crackers. If you can not find the crackers use Old Fashioned Cream Biscuits or hot bread.
SIMPLE, BAKED FINNAN HADDIE
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.
Provided by Lins444
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 5.8 g, Cholesterol 143.4 mg, Fat 10.8 g, Fiber 0.1 g, Protein 41.2 g, SaturatedFat 6.1 g, Sodium 1242.6 mg, Sugar 3.8 g
FINNAN HADDIE
This was our traditional Christmas Eve dinner. I loved it, my sister, not so much. It is very rich, but very delicious. My mom would serve it over smashed boiled potatoes.
Provided by dawnie2u
Categories Swedish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the smoked fish in a pan and cover with water. Bring to a boil over medium heat and cook for 10 minutes.
- Remove from the pan and drain.
- Remove the skin and bones and flake the fish.
- Heat 3 tablespoons of butter in a saucepan, stir in the flour, and cook gently 2 minutes, continuing to stir.
- Off heat, add the milk, then return to the heat and stir constantly, until the sauce thickens.
- Add salt and pepper to taste, reduce heat and simmer, stirring often, for about 12-15 minutes.
- Combine the flaked fish with the sauce, and warm through. Serve over boiled potatoes.
Nutrition Facts : Calories 313.4, Fat 16, SaturatedFat 9.6, Cholesterol 130.7, Sodium 1012.4, Carbohydrate 8.7, Fiber 0.2, Protein 32.4
FINNAN HADDIE
This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice
Provided by conniecooks
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow baking dish cover Finan haddie with milk.
- Let Stand 1 hour.
- Bake in a preheated 350 degree oven for 30 minutes.
- Drain, reserving liquid and separate into flakes.
- In a saucepan melt butter. Blend in flour until smooth.
- Gradually stir in reserved milk.
- Cook stirring constantly until thickened.
- Blend in eggs.
- Add reserved fish and potatoes, stirring occaionally until fish is heated through.
- Serve in soup bowls.
Nutrition Facts : Calories 368.6, Fat 19.1, SaturatedFat 11, Cholesterol 197, Sodium 614.2, Carbohydrate 24.9, Fiber 1.9, Sugar 0.8, Protein 23.9
More about "finnan haddie chowder recipes"
MAINE FINNAN HADDIE CHOWDER - STONINGTON SEAFOOD
From stoningtonseafood.com
Estimated Reading Time 1 min
FINNAN HADDIE RECIPES | PUNCHFORK
From punchfork.com
MAINE RECIPE – HADDOCK CHOWDER – DOWN EAST MAGAZINE
From downeast.com
FINNAN HADDIE | EDIBLE CAPE COD
From ediblecapecod.ediblecommunities.com
LOBSTER AND FINNAN HADDIE CHOWDER WITH VERMONT COMMON …
From crecipe.com
FINNAN HADDIE CHOWDER | RECIPE CLOUD APP
From recipecloudapp.com
FINNAN HADDIE CHOWDER - THE ART OF EATING MAGAZINE
From artofeating.com
FINNAN HADDIE - WIKIPEDIA
From en.wikipedia.org
FINNAN HADDIE WITH A NOVA SCOTIAN TWIST | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE
From seriouseats.com
FINNAN HADDIE CHOWDER - JENNIE LUNCH RECIPES
From jennielunchrecipes.blogspot.com
FINNAN HADDIE RECIPES - STONINGTON SEAFOOD
From stoningtonseafood.com
FINNAN HADDIE CHOWDER - GLUTEN FREE RECIPES
From fooddiez.com
FINNAN HADDIE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
FINNAN HADDIE CHOWDER | SAVEUR RECIPES, FINNAN HADDIE, RECIPES
From pinterest.ca
FINNAN HADDIE CHOWDER FOOD- WIKIFOODHUB
From wikifoodhub.com
MAINE FINNAN HADDIE CHOWDER - STONINGTON SEAFOOD | RECIPE
From pinterest.ca
FINNAN HADDIE RECIPE - CHEF CRAIG FLINN
From craigflinn.com
FINNAN HADDIE CHOWDER | SAVEUR
From saveur.com
FINNAN HADDIE – MAKING YOUR OWN COLD-SMOKED HADDOCK
From iammyowndeli.com
ASK ERIC: HOW TO MAKE FINNAN HADDIE - VICTORIA TIMES COLONIST
From timescolonist.com
FINNAN HADDIE CHOWDER | CHOWDER, RECIPES, FOOD
From pinterest.com
FINNAN HADDIE AND LEEK SAUCE RECIPE (FROM STONINGTON SEAFOOD)
From christinascucina.com
SMOKED HADDOCK CHOWDER RECIPE - THE BOSTON GLOBE
From boston.com
TRADITIONAL FINNAN HADDIE RECIPES – THE SCOTTISH GROCER
From thescottishgrocer.com
LOBSTER AND FINNAN HADDIE CHOWDER WITH VERMONT COMMON …
From recipenet.org
LOBSTER AND FINNAN HADDIE CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
FINNAN HADDIE CHOWDER | FALL SOUP RECIPES, FISH RECIPES, RECIPES
From pinterest.co.uk
LOBSTER AND FINNAN HADDIE CHOWDER WITH VERMONT COMMON …
From crecipe.com
SMOKED HADDOCK FISH CAKES (FINNAN HADDIE AND POTATO CAKES)
From christinascucina.com
FINNAN HADDIE CHOWDER - MASTERCOOK
From mastercook.com
FINNAN HADDIE AND WATERCRESS SOUP - BIGOVEN
From bigoven.com
FINNAN HADDIE CHOWDER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
IRISH SEAFOOD CHOWDER AND CHEDDAR SCONES - THE LITTLE FRENCH …
From littlefrenchbakery.com
FINNAN HADDIE CHOWDER | CHOWDER, FINNAN HADDIE, FOOD
From pinterest.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
A FISHY TALE OF SMOKED HADDOCK CHOWDER - WE ARE NOT FOODIES
From wearenotfoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love